Chef-mate

Chef-mate Creamed Sliced Beef 6 x 106 ounces

Serve up the rich, creamy taste of this "made-from-scratch" favorite in no time! Ours combines wafer-thin sliced beef and a seasoned white sauce-plus white American cheese for extra-rich flavor and consistency.

A homestyle favorite: all-natural sliced smoked beef in an appetizing blend of white sauce and 100% cheddar cheese. Outstanding plate presentation with down-home appeal. Simply delicious.

  • Ready to eat
  • Shelf stable
  • Convenient storage and preparation to reduce cost and increase profit
  • Cooked Before Canning proprietary formulation.
  • Superior steam table holding time of 8 hours.
  • 0 grams Trans Fat per serving

 

Nestlé Code: 
11002733
Nestlé Case Code: 
10050000050281

Nutritional Value

Ingredients

WATER, SLICED SMOKED BEEF (CONTAINING CHOPPED, PRESSED, COOKED BEEF, WATER, SALT, SUGAR, CORN SYRUP, MONOSODIUM GLUTAMATE, ARTIFICIAL FLAVOR, SODIUM NITRITE), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, MODIFIED FOOD STARCH, 2% OR LESS OF SODIUM CASEINATE, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, MALTODEXTRIN, SALT, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, CITRIC ACID, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEINS, YEAST, ARTIFICIAL MILK FLAVOR, FLAVORING, NATURAL SMOKE FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE. CONTAINS MILK, SOY, AND WHEAT INGREDIENTS.

Allergens

MILK, SOY, WHEAT

Nutritional Fact

 Per 1/2 cup (123 g)Daily Value (%)Per 100 g
Calories170 calories 135 calories
Calories from Fat110 calories 90 calories
Total Fat12 g1810.2 g
Saturated Fat4 g203.36 g
Trans Fat0 g 0.208 g
Cholesterol25 mg814.6 mg
Sodium800 mg33582 mg
Carbohydrate8 g35.85 g
Dietary Fiber0 g00.001 g
Sugars0 g 0.001 g
Protein7 g 4.62 g
Vitamin A 083 IU
Vitamin C 00 mg
Calcium 655.1 mg
Iron 00 mg
Potassium  199 mg
Polyunsaturated Fat  3.84 g
Monounsaturated Fat  2.29 g


% daily values are based on a 2,000 calorie diet

Preparation & Storage

Preparation

  • STOVETOP: Heat contents of #10 can in heavy saucepan, stirring frequently, over medium heat until center of product is 165°F.
  • STEAM JACKETED KETTLE: Heat contents of #10 can, stirring frequently, until center of product is 165°F.
  • PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly with plastic wrap. Steam in pressure or convection steamer 15-20 minutes until center of product is 165°F.
  • MICROWAVE OVEN: Microwave in microwave-safe container, covered with plastic wrap and vented. Stir once during heating. Heat until center of product is 165°F.
  • 600-700 WATT OVEN: Heat 1 cup for 2 1/2 - 3 minutes; 1 quart for 6 - 7 minutes.
  • 1000 WATT OVEN: Heat 1 cup for 1 1/2 - 2 minutes; 1 quart for 5 - 6 minutes. Microwave ovens vary, adjust time accordingly.

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days: 540

Product Specifications

Packaging Information

Pack Size6 x 106 oz
Pack Yield96 fl oz
Case Yield576 fl oz
Servings Per Case144
Net Weight39.7 lbs
Gross Weight45 lbs
Case Height7.1 in
Case Width12.5 in
Case Length18.5 in
Case Cube0.95 ft3
Cases Per Layer8
Layers Per Pallet7
Total Cases Per Pallet56

 

Servings Suggestions

Suggestions

4 fluid ounces over warm biscuits, toasted English muffins, baked potatoes or pasta.

Meal Requirements

Serving Size1/2 Cup (4.41 oz)
Meat or Meat Alternate1 oz.
Purchase Unit#10 can
Servings Per Purchase Unit24
Purchase Units Per 100 Servings4.2 cans