Chef-mate Creamed Sliced Beef 6 x 106 ounces

Ingredients

WATER, SLICED SMOKED BEEF (CONTAINING CHOPPED, PRESSED, COOKED BEEF, WATER, SALT, SUGAR, CORN SYRUP, MONOSODIUM GLUTAMATE, ARTIFICIAL FLAVOR, SODIUM NITRITE), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, MODIFIED FOOD STARCH, 2% OR LESS OF SODIUM CASEINATE, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, MALTODEXTRIN, SALT, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, CITRIC ACID, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEINS, YEAST, ARTIFICIAL MILK FLAVOR, FLAVORING, NATURAL SMOKE FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE. CONTAINS MILK, SOY, AND WHEAT INGREDIENTS.

Allergens

MILK, SOY, WHEAT

Nutritional Fact

% daily values are based on a 2,000 calorie diet

Preparation

• STOVETOP: Heat contents of #10 can in heavy saucepan, stirring frequently, over medium heat until center of product is 165°F.
• STEAM JACKETED KETTLE: Heat contents of #10 can, stirring frequently, until center of product is 165°F.
• PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly with plastic wrap. Steam in pressure or convection steamer 15-20 minutes until center of product is 165°F.
• MICROWAVE OVEN: Microwave in microwave-safe container, covered with plastic wrap and vented. Stir once during heating. Heat until center of product is 165°F.
• 600-700 WATT OVEN: Heat 1 cup for 2 1/2 - 3 minutes; 1 quart for 6 - 7 minutes.
• 1000 WATT OVEN: Heat 1 cup for 1 1/2 - 2 minutes; 1 quart for 5 - 6 minutes. Microwave ovens vary, adjust time accordingly.

Storage

• Storage Temperature: Cool, dry place
• Shelf Life in Days: 540

Packaging Information