Chef-mate

Chef-mate Creamed Sliced Beef, 6 lb 10 oz (Pack of 6)

A homestyle favorite: sliced smoked beef in an appetizing blend of white sauce and real cheddar cheese.
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  • Ready to eat
  • Shelf stable
  • Convenient storage and preparation to reduce cost and increase profit
  • Cooked Before Canning proprietary formulation.
  • Superior steam table holding time of 8 hours.
  • 0 grams Trans Fat per serving

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1005000005028100
Nestlé Code: 
11002733
Nestlé Case Code: 
10050000050281

Nutritional Value

INGREDIENTS:

WATER, SLICED SMOKED BEEF (CONTAINING CHOPPED, PRESSED, COOKED BEEF, WATER, SALT, CORN SYRUP, SUGAR, MONOSODIUMGLUTAMATE, ARTIFICIAL FLAVOR, SODIUM NITRITE, BROWN SUGAR), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, 2% OR LESS OF SODIUM CASEINATE, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, MALTODEXTRIN, SALT, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, CITRIC ACID, AUTOLYZED YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, TAPIOCA DEXTRIN, CORN SYRUP SOLIDS, SMOKE FLAVOR.

ALLERGENS:

CONTAINS: WHEAT, MILK.

Nutritional Fact

 Per 1/2 cup (123 g)Daily Value (%)Per 100 g
Calories180 calories 135 calories
Total Fat14 g1810.2 g
Saturated Fat4.5 g233.36 g
Trans Fat0 g 0.208 g
Cholesterol25 mg814.6 mg
Sodium770 mg33582 mg
Carbohydrate7 g25.85 g
Dietary Fiber0 g00.001 g
Sugars0 g 0.001 g
Protein7 g 4.62 g
Vitamin D0 mcg00 mg
Calcium60 mg455.1 mg
Iron0.3 mg00 mg
Potassium240 mg4199 mg


% daily values are based on a 2,000 calorie diet

Preparation & Storage

Preparation

  • STOVETOP: Heat contents of #10 can in heavy saucepan, stirring frequently, over medium heat until center of product is 165°F.
  • STEAM JACKETED KETTLE: Heat contents of #10 can, stirring frequently, until center of product is 165°F.
  • PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly with plastic wrap. Steam in pressure or convection steamer 15-20 minutes until center of product is 165°F.
  • MICROWAVE OVEN: Microwave in microwave-safe container, covered with plastic wrap and vented. Stir once during heating. Heat until center of product is 165°F.
  • 600-700 WATT OVEN: Heat 1 cup for 2 1/2 - 3 minutes; 1 quart for 6 - 7 minutes.
  • 1000 WATT OVEN: Heat 1 cup for 1 1/2 - 2 minutes; 1 quart for 5 - 6 minutes. Microwave ovens vary, adjust time accordingly.

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days: 540

Product Specifications

Packaging Information

Pack Size6 x 106 oz
Pack Yield96 fl oz
Case Yield576 fl oz
Servings Per Case144
Net Weight39.7 lbs
Gross Weight45 lbs
Case Height7.1 in
Case Width12.5 in
Case Length18.5 in
Case Cube0.95 ft3
Cases Per Layer8
Layers Per Pallet7
Total Cases Per Pallet56

 

Servings Suggestions

Suggestions

4 fluid ounces over warm biscuits, toasted English muffins, baked potatoes or pasta.

Meal Requirements

Serving Size1/2 Cup (4.41 oz)
Meat or Meat Alternate1 oz.
Purchase Unit#10 can
Servings Per Purchase Unit24
Purchase Units Per 100 Servings4.2 cans

FAQs

How does Chef-mate can its food?
Chef-mate uses its proprietary Cooked Before Canning (CBC) method. Most bulk canned food is cooked during the canning process, which often overcooks food near the edges and creates a metallic taste. Chef-mate products are Cooked Before Canning to ensure quality taste, color, and texture in every can. To learn more, watch this video.

Can Chef-mate products be frozen after the can is opened?
No. Store remaining unheated portions of Chef-mate products in a tightly sealed plastic container and refrigerate.

How can Chef-mate products be prepared?
Chef-mate products can be prepared on a stovetop, a steam jacketed kettle, pressure or convection steamer, or a microwave oven. See the "Preparation & Storage" tab for complete details.