Chef-mate Creamed Sliced Beef 6 x 106 ounces

Serve up the rich, creamy taste of this "made-from-scratch" favorite in no time! Ours combines wafer-thin sliced beef and a seasoned white sauce-plus white American cheese for extra-rich flavor and consistency.

A homestyle favorite: all-natural sliced smoked beef in an appetizing blend of white sauce and 100% cheddar cheese. Outstanding plate presentation with down-home appeal. Simply delicious.

Ready to eat
Shelf stable
Convenient storage and preparation to reduce cost and increase profit
Cooked Before Canning proprietary formulation.
Superior steam table holding time of 8 hours.
0 grams Trans Fat per serving

Nestlé Code:

11002733

Nestlé Case Code:

10050000050281

Print Sheet

Ingredients

WATER, SLICED SMOKED BEEF (CONTAINING CHOPPED, PRESSED, COOKED BEEF, WATER, SALT, SUGAR, CORN SYRUP, MONOSODIUM GLUTAMATE, ARTIFICIAL FLAVOR, SODIUM NITRITE), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, MODIFIED FOOD STARCH, 2% OR LESS OF SODIUM CASEINATE, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, MALTODEXTRIN, SALT, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, CITRIC ACID, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEINS, YEAST, ARTIFICIAL MILK FLAVOR, FLAVORING, NATURAL SMOKE FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE. CONTAINS MILK, SOY, AND WHEAT INGREDIENTS.

Allergens

MILK, SOY, WHEAT

Nutritional Fact

	Per 1/2 cup (123 g)	Daily Value (%)	Per 100 g
Calories	170 calories		135 calories
Calories from Fat	110 calories		90 calories
Total Fat	12 g	18	10.2 g
Saturated Fat	4 g	20	3.36 g
Trans Fat	0 g		0.208 g
Cholesterol	25 mg	8	14.6 mg
Sodium	800 mg	33	582 mg
Carbohydrate	8 g	3	5.85 g
Dietary Fiber	0 g	0	0.001 g
Sugars	0 g		0.001 g
Protein	7 g		4.62 g
Vitamin A		0	83 IU
Vitamin C		0	0 mg
Calcium		6	55.1 mg
Iron		0	0 mg
Potassium			199 mg
Polyunsaturated Fat			3.84 g
Monounsaturated Fat			2.29 g

% daily values are based on a 2,000 calorie diet

Preparation

STOVETOP: Heat contents of #10 can in heavy saucepan, stirring frequently, over medium heat until center of product is 165°F.
STEAM JACKETED KETTLE: Heat contents of #10 can, stirring frequently, until center of product is 165°F.
PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly with plastic wrap. Steam in pressure or convection steamer 15-20 minutes until center of product is 165°F.
MICROWAVE OVEN: Microwave in microwave-safe container, covered with plastic wrap and vented. Stir once during heating. Heat until center of product is 165°F.
600-700 WATT OVEN: Heat 1 cup for 2 1/2 - 3 minutes; 1 quart for 6 - 7 minutes.
1000 WATT OVEN: Heat 1 cup for 1 1/2 - 2 minutes; 1 quart for 5 - 6 minutes. Microwave ovens vary, adjust time accordingly.

Storage

Storage Temperature: Cool, dry place
Shelf Life in Days: 540

Packaging Information

Pack Size	6 x 106 oz
Pack Yield	96 fl oz
Case Yield	576 fl oz
Servings Per Case	144
Net Weight	39.7 lbs
Gross Weight	45 lbs
Case Height	7.1 in
Case Width	12.5 in
Case Length	18.5 in
Case Cube	0.95 ft³
Cases Per Layer	8
Layers Per Pallet	7
Total Cases Per Pallet	56

Suggestions

4 fluid ounces over warm biscuits, toasted English muffins, baked potatoes or pasta.

Meal Requirements

Serving Size	1/2 Cup (4.41 oz)
Meat or Meat Alternate	1 oz.
Purchase Unit	#10 can
Servings Per Purchase Unit	24
Purchase Units Per 100 Servings	4.2 cans

Chef-mate

We didn’t become a market leader by canning our products like others. Our proprietary Cooked Before Canning method (CBC) ensures quality taste, color and texture in every product. Which means we can better inspire menus and every daypart with old favorites and fresh ideas. That’s why we have some of the best-selling products in the marketplace. Because while others can, we can better.

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