Chef-mate

Chef-mate Golden Cheese Sauce 6 x 106 ounces

This smooth, mild cheese sauce boasts the highest cheese content in the industry. Makes a versatile and profitable topping for a wide variety of dishes.

Our cooked before canning process allows us to use a high percentage of cheese with no scorching. Harsh gases are released before canning. Cooking time is 15 minutes; no tinny or canned flavor. Superior steam table holding time of 8 hours. Ready to serve. Minimal labor - no mixing or thawing. No kitchen errors. Guaranteed yield. Versatility. Long shelf life reduces spoilage and expensive freezer storage. 0 g Trans Fat per serving. Made with real cheddar cheese and no artificial flavors.

Nestlé Code: 
11002736
Nestlé Case Code: 
10050000050687

Nutritional Value

Ingredients

CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, AND LESS THAN 2% OF MALTODEXTRIN, SODIUM PHOSPHATE, SALT, DATEM, MONO- AND DIGLYCERIDES, YELLOW 5, YELLOW 6. CONTAINS MILK INGREDIENTS.

Allergens

MILK

Nutritional Fact

 Per 1/4 cup (62 g)Daily Value (%)Per 100 g
Calories150 calories 228 calories
Calories from Fat110 calories 163 calories
Total Fat12 g1818 g
Saturated Fat5 g258 g
Trans Fat0 g 0.298 g
Cholesterol25 mg830.5 mg
Sodium590 mg25909 mg
Carbohydrate4 g18.12 g
Dietary Fiber0 g00 g
Sugars< 1 g 0.7 g
Protein6 g 7.88 g
Vitamin A 2445 IU
Vitamin C 00 mg
Calcium 15228 mg
Iron 00.07 mg
Potassium  46.6 mg
Polyunsaturated Fat  4.84 g
Monounsaturated Fat  3.86 g


% daily values are based on a 2,000 calorie diet

Preparation & Storage

Preparation

  • STOVETOP: Heat contents of #10 can in heavy saucepan, stirring frequently over medium heat until center of product is 160°F.
  • STEAM JACKETED KETTLE: Heat contents of #10 can, stirring frequently until center of product is 160°F.
  • PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly with plastic wrap. Steam in pressure or convection steamer 15-20 minutes until center of product is 160°F.
  • MICROWAVE OVEN: Microwave in microwave-safe container, covered with plastic wrap and vented. Stir once during heating. Heat until center of product is 160°F.
  • 600-700 WATT OVEN: Heat 1 cup for 2 1/2 - 3 minutes; Heat 1 quart for 6 - 7 minutes.
  • 1000 WATT OVEN: Heat 1 cup for 1 1/2 - 2 minutes; Heat 1 quart for 5 - 6 minutes. Note: Microwave ovens vary, adjust time accordingly.
  • CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can. Place can into canister. Place pump over cheese sauce to cover. Heat until center of product is 160°F. Adjust setting to maintain 160°F. Store remaining unheated portions in tightly sealed plastic container and refrigerate. Thaw under refrigeration.

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days: 360

Product Specifications

Packaging Information

Pack Size6 x 106 oz
Pack Yield96 fl oz
Case Yield576 fl oz
Servings Per Case288
Net Weight39.75 lbs
Gross Weight45.2 lbs
Case Height7.1 in
Case Width12.5 in
Case Length18.5 in
Case Cube0.95 ft3
Cases Per Layer8
Layers Per Pallet7
Total Cases Per Pallet56

 

Servings Suggestions

Suggestions

2 fluid ounces over vegetables, pasta, baked potatoes or hamburgers. Use a base for soups or baked entrees.

Meal Requirements

Serving Size1/4 cup (2.21 oz.)
Meat or Meat Alternate0.75 oz.
Purchase Unit#10 can
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 cans