Chef-mate

Chef-mate Golden Cheese Sauce 6 x 106 ounces

This smooth, mild cheese sauce boasts the highest cheese content in the industry. Makes a versatile and profitable topping for a wide variety of dishes.

Smooth, mild, rich and scumptious, this sauce boasts one of the highest cheese contents in the industry. Great for mac & cheese, this sauce brings great taste, texture and versatility to a terrific variety of menu offerings.

  • Requires virtually no labor – simply heat and serve.
  • Crafted with the finest ingredients, our products deliver the superior quality that allows them to hold for up to 8 hours.
  • Our cooked before canning process allows us to use a high percentage of cheese with no scorching.
  • 0 g Trans Fat per serving.
  • Made with real cheddar cheese with no artificial flavors.

 

 

 

 

Nestlé Code: 
11002736
Nestlé Case Code: 
10050000050687

Nutritional Value

Ingredients

AGED CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, NONFAT MILK, SOYBEAN OIL, MODIFIED CORNSTARCH, 2% OR LESS OF MALTODEXTRIN, SODIUM PHOSPHATE, SALT, DATEM, MONO- AND DIGLYCERIDES, YELLOW 5, YELLOW 6. CONTAINS: MILK INGREDIENTS.

Allergens

MILK

Nutritional Fact

 Per 1/4 cup (62 g)Daily Value (%)Per 100 g
Calories140 calories 226 calories
Calories from Fat110 calories 171 calories
Total Fat12 g1819 g
Saturated Fat6 g309.7 g
Trans Fat0 g 0 g
Cholesterol25 mg840 mg
Sodium520 mg22839 mg
Carbohydrate4 g16.5 g
Dietary Fiber0 g00 g
Sugars< 1 g 1.6 g
Protein5 g 8.1 g
Vitamin A 4323 IU
Vitamin C 00 mg
Calcium 15258 mg
Iron 00 mg
Potassium  0 mg
Polyunsaturated Fat3 g 4.8 g
Monounsaturated Fat3 g 4.8 g


% daily values are based on a 2,000 calorie diet

Preparation & Storage

Preparation

STOVETOP: Heat contents of #10 can to desired temperature in heavy saucepan, stirring frequently, over medium heat

STEAM JACKETED KETTLE: Heat contents of #10 can, to desired temperature, stirring frequently.

PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, cover tightly. Steam in pressure or convection steamer to desired temperature.

MICROWAVE OVEN: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating.

CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can. Place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature.

*Store remaining unheated portions in tightly sealed plastic container and refrigerate.

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days: 360
  • Ready to Eat - Refrigerate after Opening

Product Specifications

Packaging Information

Pack Size6 x 106 oz
Pack Yield96 fl oz
Case Yield576 fl oz
Servings Per Case288
Net Weight39.68 lbs
Gross Weight45 lbs
Case Height7.1 in
Case Width12.5 in
Case Length18.5 in
Case Cube0.95 ft3
Cases Per Layer8
Layers Per Pallet7
Total Cases Per Pallet56

 

Servings Suggestions

Suggestions

Use 2 fluid ounces over vegetables, pasta, baked potatoes or hamburgers. Use as a base for soups or baked entrees.

Meal Requirements

Serving Size1/4 cup (2.21 oz.)
Meat or Meat Alternate0.75 oz.
Purchase Unit#10 can
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 cans