Chef-mate

Chef-mate Chili with Beans, 6 lb 11 oz (Pack of 6)

Made with beef and firm beans in a richly spiced tomato puree.
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Perfectly seasoned meat, cooked for extra moistness, firm red beans, and beef juices - like a scratch recipe. Simmered to a full-bodied consistency and flavor. Great alone, or to add wow to signature dishes.

  • Ready to eat
  • Shelf stable
  • Convenient storage and preparation to reduce cost and increase profit.
  • Superior steam table holding time of 8 hours.

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1005000005208700
Nestlé Code: 
11000367
Nestlé Case Code: 
10050000052087

Nutritional Value

INGREDIENTS:

WATER, BEEF, BEANS, TOMATO PUREE (WATER, TOMATO PASTE), 2% OR LESS OF SPICES, MODIFIED CORNSTARCH, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), PAPRIKA, SUGAR, CARAMEL COLOR, SOY LECITHIN POWDER, NATURAL FLAVORS.

CONTAINS: SOY INGREDIENTS.

Allergens

SOY

Nutritional Fact

 Per 1 cup (247 g)Daily Value (%)Per 100 g
Calories450 calories 177 calories
Total Fat26 g3310.7 g
Saturated Fat11 g554.4 g
Trans Fat1 g 0.5 g
Cholesterol50 mg1720 mg
Sodium1180 mg51478 mg
Carbohydrate34 g1213.8 g
Dietary Fiber6 g212.5 g
Sugars3 g 1.3 g
Added Sugars1 g20.6 g
Protein19 g 7.6 g
Vitamin D0 mcg00 mcg
Calcium60 mg425 mg
Iron4.6 mg251.9 mg
Potassium360 mg6149 mg


% daily values are based on a 2,000 calorie diet

Preparation & Storage

Preparation

Ready to Eat - Refrigerate After Opening

STOVETOP:  Heat contents of #10 can to desired temperature in heavy saucepan, stirring frequently, over medium heat.

STEAM JACKETED KETTLE: Heat contents of #10 can to desired temperature, stirring frequently.

PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, cover tightly. Steam in pressure or convection steamer to desired temperature.

MICROWAVE OVEN: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating. 

*Store remaining unheated portions in tightly sealed plastic container and refrigerate.

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days: 540

Product Specifications

Packaging Information

Pack Size6 x 107 oz
Pack Yield96 fl oz
Case Yield576 fl oz
Servings Per Case72
Net Weight40.08 lbs
Gross Weight45.4 lbs
Case Height7.1 in
Case Width12.5 in
Case Length18.5 in
Case Cube0.95 ft3
Cases Per Layer8
Layers Per Pallet7
Total Cases Per Pallet56

 

Servings Suggestions

Suggestions

Serve 6-8 fluid ounces heated as an entree, garnished with diced tomatoes, grated cheese, chopped cilantro or sour cream. Serve in a bowl or a bread bowl as a traditional favorite. Great as a topping for baked potatoes. Adds value to taco salads and chili enchiladas.

Meal Requirements

Serving Size1 cup (247 g)
Purchase Unit#10 can
Servings Per Purchase Unit12
Purchase Units Per 100 Servings8.3 cans

 

 

FAQs

How does Chef-mate can its food?
Chef-mate uses its proprietary Cooked Before Canning (CBC) method. Most bulk canned food is cooked during the canning process, which often overcooks food near the edges and creates a metallic taste. Chef-mate products are Cooked Before Canning to ensure quality taste, color, and texture in every can. To learn more, watch this video.

Can Chef-mate products be frozen after the can is opened?
No. Store remaining unheated portions of Chef-mate products in a tightly sealed plastic container and refrigerate.

How can Chef-mate products be prepared?
Chef-mate products can be prepared on a stovetop, a steam jacketed kettle, pressure or convection steamer, or a microwave oven. See the "Preparation & Storage" tab for complete details.