Serve customers great-tasting bulk canned food. Chef-mate chilis, cheese sauces, & entrées satisfy customers across your entire menu, breakfast to dinner.
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Perfectly seasoned meat, cooked for extra moistness, firm red beans, and beef juices - like a scratch recipe. Simmered to a full-bodied consistency and flavor. Great alone, or to add wow to signature dishes.
How does Chef-mate can its food?
Chef-mate uses its proprietary Cooked Before Canning (CBC) method. Most bulk canned food is cooked during the canning process, which often overcooks food near the edges and creates a metallic taste. Chef-mate products are Cooked Before Canning to ensure quality taste, color, and texture in every can. To learn more, watch this video.
Can Chef-mate products be frozen after the can is opened?
No. Store remaining unheated portions of Chef-mate products in a tightly sealed plastic container and refrigerate.
How can Chef-mate products be prepared?
Chef-mate products can be prepared on a stovetop, a steam jacketed kettle, pressure or convection steamer, or a microwave oven. See the "Preparation & Storage" tab for complete details.
WATER, BEEF, BEANS, TOMATO PUREE (WATER, TOMATO PASTE), 2% OR LESS OF SPICES, MODIFIED CORNSTARCH, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), PAPRIKA, SUGAR, CARAMEL COLOR, SOY LECITHIN POWDER, NATURAL FLAVORS. CONTAINS: SOY INGREDIENTS.
|Per 1 cup (247 g)||Daily Value (%)||Per 100 g|
|Calories||450 calories||177 calories|
|Total Fat||26 g||33||10.7 g|
|Saturated Fat||11 g||55||4.4 g|
|Trans Fat||1 g||0.5 g|
|Polyunsaturated Fat||0.5 g|
|Monounsaturated Fat||3.8 g|
|Cholesterol||50 mg||17||20 mg|
|Sodium||1180 mg||51||478 mg|
|Carbohydrate||34 g||12||13.8 g|
|Dietary Fiber||6 g||21||2.5 g|
|Sugars||3 g||1.3 g|
|Added Sugars||1 g||2||0.6 g|
|Protein||19 g||7.6 g|
|Vitamin D||0 mcg||0||0 mcg|
|Calcium||60 mg||4||25 mg|
|Iron||4.6 mg||25||1.9 mg|
|Potassium||360 mg||6||149 mg|
% daily values are based on a 2,000 calorie diet
Ready to Eat - Refrigerate After Opening
STOVETOP: Heat contents of #10 can to desired temperature in heavy saucepan, stirring frequently, over medium heat.
STEAM JACKETED KETTLE: Heat contents of #10 can to desired temperature, stirring frequently.
PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, cover tightly. Steam in pressure or convection steamer to desired temperature.
MICROWAVE OVEN: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating.
*Store remaining unheated portions in tightly sealed plastic container and refrigerate.
|Pack Size||6 x 107 oz|
|Pack Yield||96 fl oz|
|Case Yield||576 fl oz|
|Servings Per Case||72|
|Net Weight||40.08 lbs|
|Gross Weight||45.4 lbs|
|Case Height||7.1 in|
|Case Width||12.5 in|
|Case Length||18.5 in|
|Case Cube||0.95 ft3|
|Cases Per Layer||8|
|Layers Per Pallet||7|
|Total Cases Per Pallet||56|
Serve 6-8 fluid ounces heated as an entree, garnished with diced tomatoes, grated cheese, chopped cilantro or sour cream. Serve in a bowl or a bread bowl as a traditional favorite. Great as a topping for baked potatoes. Adds value to taco salads and chili enchiladas.
|Serving Size||1 cup (247 g)|
|Purchase Unit||#10 can|
|Servings Per Purchase Unit||12|
|Purchase Units Per 100 Servings||8.3 cans|