Perfectly seasoned meat, cooked for extra moistness, firm red beans, and beef juices - like a scratch recipe. Simmered to a full-bodied consistency and flavor. Great alone, or to add wow to signature dishes.
INGREDIENTS:
WATER, BEEF, BEANS, TOMATO PUREE (WATER, TOMATO PASTE), 2% OR LESS OF SPICES, MODIFIED CORNSTARCH, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), PAPRIKA, SUGAR, CARAMEL COLOR, SOY LECITHIN POWDER, NATURAL FLAVORS. CONTAINS: SOY INGREDIENTS.
SOY
| Per 1 cup (247 g) | Daily Value (%) | Per 100 g | |
|---|---|---|---|
| Calories | 450 calories | 177 calories | |
| Total Fat | 26 g | 33 | 10.7 g |
| Saturated Fat | 11 g | 55 | 4.4 g |
| Trans Fat | 1 g | 0.5 g | |
| Polyunsaturated Fat | 0.5 g | ||
| Monounsaturated Fat | 3.8 g | ||
| Cholesterol | 50 mg | 17 | 20 mg |
| Sodium | 1180 mg | 51 | 478 mg |
| Carbohydrate | 34 g | 12 | 13.8 g |
| Dietary Fiber | 6 g | 21 | 2.5 g |
| Sugars | 3 g | 1.3 g | |
| Added Sugars | 1 g | 2 | 0.6 g |
| Protein | 19 g | 7.6 g | |
| Vitamin D | 0 mcg | 0 | 0 mcg |
| Calcium | 60 mg | 4 | 25 mg |
| Iron | 4.6 mg | 25 | 1.9 mg |
| Potassium | 360 mg | 6 | 149 mg |
% daily values are based on a 2,000 calorie diet
Ready to Eat - Refrigerate After Opening
STOVETOP: Heat contents of #10 can to desired temperature in heavy saucepan, stirring frequently, over medium heat.
STEAM JACKETED KETTLE: Heat contents of #10 can to desired temperature, stirring frequently.
PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, cover tightly. Steam in pressure or convection steamer to desired temperature.
MICROWAVE OVEN: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating.
*Store remaining unheated portions in tightly sealed plastic container and refrigerate.
| Pack Size | 6 x 107 oz |
|---|---|
| Pack Yield | 96 fl oz |
| Case Yield | 576 fl oz |
| Servings Per Case | 72 |
| Net Weight | 40.08 lbs |
| Gross Weight | 45.4 lbs |
| Case Height | 7.1 in |
| Case Width | 12.5 in |
| Case Length | 18.5 in |
| Case Cube | 0.95 ft3 |
| Cases Per Layer | 8 |
| Layers Per Pallet | 7 |
| Total Cases Per Pallet | 56 |
Serve 6-8 fluid ounces heated as an entree, garnished with diced tomatoes, grated cheese, chopped cilantro or sour cream. Serve in a bowl or a bread bowl as a traditional favorite. Great as a topping for baked potatoes. Adds value to taco salads and chili enchiladas.
| Serving Size | 1 cup (247 g) |
|---|---|
| Purchase Unit | #10 can |
| Servings Per Purchase Unit | 12 |
| Purchase Units Per 100 Servings | 8.3 cans |
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