Perfectly seasoned meat, cooked for extra moistness, firm red beans, and natural beef juices - like a scratch recipe. Simmered to a full-bodied consistency and flavor. Great alone, or to add wow to signature dishes.
INGREDIENTS:
WATER, BEEF, BEANS, TOMATO PUREE (WATER, TOMATO PASTE), 2% OR LESS OF SPICES, MODIFIED CORNSTARCH, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), PAPRIKA, SUGAR, CARAMEL COLOR, SOY LECITHIN, NATURAL FLAVORS. CONTAINS: SOY INGREDIENTS.
SOY
| Per 1 cup (247 g) | Daily Value (%) | Per 100 g | |
|---|---|---|---|
| Calories | 440 calories | 178 calories | |
| Calories from Fat | 240 calories | 98.10 calories | |
| Total Fat | 27 g | 42 | 10.90 g |
| Saturated Fat | 10 g | 50 | 4 g |
| Trans Fat | 1 g | 0.4 g | |
| Cholesterol | 50 mg | 17 | 20 mg |
| Sodium | 1190 mg | 50 | 482 mg |
| Carbohydrate | 33 g | 11 | 13.4 g |
| Dietary Fiber | 6 g | 24 | 2.4 g |
| Sugars | 4 g | 1.6 g | |
| Protein | 16 g | 6.5 g | |
| Vitamin A | 15 | 305 IU | |
| Vitamin C | 4 | 1 mg | |
| Calcium | 8 | 33 mg | |
| Iron | 20 | 1.5 mg | |
| Potassium | 0 mg | ||
| Polyunsaturated Fat | . | ||
| Monounsaturated Fat | 4.50 g |
% daily values are based on a 2,000 calorie diet
STOVETOP: Heat contents of #10 can in heavy saucepan, stirring frequently, over medium heat, until center of product is 165°F.
STEAM JACKETED KETTLE: Heat contents of #10 can, stirring frequently, until center of product is 165°F.
PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly with plastic wrap. Steam in pressure or convection steamer 15-20 minutes until center of product is 165°F.
MICROWAVE OVEN: Microwave in microwave-safe container, covered with plastic wrap and vented. Stir once during heating. Heat until center of product is 165°F. Microwave ovens vary, adjust time accordingly.
600-700 WATT OVEN: Heat 1 cup for 2 1/2 - 3 minutes; 1 quart for 6 - 7 minutes.
1000 WATT OVEN: Heat 1 cup for 1 1/2 - 2 minutes; 1 quart for 5 - 6 minutes.
| Pack Size | 6 x 107 oz |
|---|---|
| Pack Yield | 107 oz |
| Case Yield | 642 oz |
| Servings Per Case | 72 |
| Net Weight | 40.08 lbs |
| Gross Weight | 45.4 lbs |
| Case Height | 7.1 in |
| Case Width | 12.5 in |
| Case Length | 18.5 in |
| Case Cube | 0.95 ft3 |
| Cases Per Layer | 8 |
| Layers Per Pallet | 7 |
| Total Cases Per Pallet | 56 |
Serve 6-8 fluid ounces heated as an entree, garnished with diced tomatoes, grated cheese, chopped cilantro or sour cream. Serve in a bowl or a bread bowl as a traditional favorite. Great as a topping for baked potatoes. Adds value to taco salads and chili enchiladas.
| Serving Size | 1 cup (247 g) |
|---|---|
| Meat or Meat Alternate | 2 oz. |
| Purchase Unit | #10 can |
| Servings Per Purchase Unit | 12 |
| Purchase Units Per 100 Servings | 8.3 cans |
