
Chef-mate
Serve customers great-tasting bulk canned food. Chef-mate chilis, cheese sauces, & entrées satisfy customers across your entire menu, breakfast to dinner.
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Perfectly seasoned meat, cooked for extra moistness, firm red beans, and beef juices - like a scratch recipe. Simmered to a full-bodied consistency and flavor. Great alone, or to add wow to signature dishes.
INGREDIENTS:
WATER, BEEF, BEANS, TOMATO PUREE (WATER, TOMATO PASTE), 2% OR LESS OF SPICES, MODIFIED CORNSTARCH, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), PAPRIKA, SUGAR, CARAMEL COLOR, SOY LECITHIN POWDER, NATURAL FLAVORS.
CONTAINS: SOY INGREDIENTS.
SOY
Per 1 cup (247 g) | Daily Value (%) | Per 100 g | |
---|---|---|---|
Calories | 450 calories | 177 calories | |
Total Fat | 26 g | 33 | 10.7 g |
Saturated Fat | 11 g | 55 | 4.4 g |
Trans Fat | 1 g | 0.5 g | |
Cholesterol | 50 mg | 17 | 20 mg |
Sodium | 1180 mg | 51 | 478 mg |
Carbohydrate | 34 g | 12 | 13.8 g |
Dietary Fiber | 6 g | 21 | 2.5 g |
Sugars | 3 g | 1.3 g | |
Added Sugars | 1 g | 2 | 0.6 g |
Protein | 19 g | 7.6 g | |
Vitamin D | 0 mcg | 0 | 0 mcg |
Calcium | 60 mg | 4 | 25 mg |
Iron | 4.6 mg | 25 | 1.9 mg |
Potassium | 360 mg | 6 | 149 mg |
% daily values are based on a 2,000 calorie diet
Ready to Eat - Refrigerate After Opening
STOVETOP: Heat contents of #10 can to desired temperature in heavy saucepan, stirring frequently, over medium heat.
STEAM JACKETED KETTLE: Heat contents of #10 can to desired temperature, stirring frequently.
PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, cover tightly. Steam in pressure or convection steamer to desired temperature.
MICROWAVE OVEN: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating.
*Store remaining unheated portions in tightly sealed plastic container and refrigerate.
Pack Size | 6 x 107 oz |
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Pack Yield | 96 fl oz |
Case Yield | 576 fl oz |
Servings Per Case | 72 |
Net Weight | 40.08 lbs |
Gross Weight | 45.4 lbs |
Case Height | 7.1 in |
Case Width | 12.5 in |
Case Length | 18.5 in |
Case Cube | 0.95 ft3 |
Cases Per Layer | 8 |
Layers Per Pallet | 7 |
Total Cases Per Pallet | 56 |
Serve 6-8 fluid ounces heated as an entree, garnished with diced tomatoes, grated cheese, chopped cilantro or sour cream. Serve in a bowl or a bread bowl as a traditional favorite. Great as a topping for baked potatoes. Adds value to taco salads and chili enchiladas.
Serving Size | 1 cup (247 g) |
---|---|
Purchase Unit | #10 can |
Servings Per Purchase Unit | 12 |
Purchase Units Per 100 Servings | 8.3 cans |
How does Chef-mate can its food?
Chef-mate uses its proprietary Cooked Before Canning (CBC) method. Most bulk canned food is cooked during the canning process, which often overcooks food near the edges and creates a metallic taste. Chef-mate products are Cooked Before Canning to ensure quality taste, color, and texture in every can. To learn more, watch this video.
Can Chef-mate products be frozen after the can is opened?
No. Store remaining unheated portions of Chef-mate products in a tightly sealed plastic container and refrigerate.
How can Chef-mate products be prepared?
Chef-mate products can be prepared on a stovetop, a steam jacketed kettle, pressure or convection steamer, or a microwave oven. See the "Preparation & Storage" tab for complete details.