Chef-mate

Chef-mate Sharp Cheddar Cheese Sauce, 6 lb 10 oz (Pack of 6)

Made with real cheddar cheese with no artificial flavors that is bursting with tangy cheese flavor.
  • Requires virtually no labor – simply heat and serve.
  • Crafted with the finest ingredients, our products deliver the superior quality that allows them to hold for up to 8 hours.
  • Our cooked before canning process allows us to use a high percentage of cheese with no scorching.
  • 0g Trans Fat per serving.
  • Made with real cheddar cheese with no artificial flavors.
  • No artificial flavors or colors. Colors from natural sources.

Tell us why you loved it. Write a review.

1005000005038000
Nestlé Code: 
11002734
Nestlé Case Code: 
10050000050380

Nutritional Value

Ingredients

WATER, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, VINEGAR, MALTODEXTRIN, 2% OR LESS OF CORNSTARCH, SODIUM PHOSPHATE, SALT, NATURAL FLAVORS, SODIUM CASEINATE, YEAST EXTRACT, MONO- AND DIGLYCERIDES, DATEM, EXTRACTIVES OF PAPRIKA (COLOR), CULTURED WHEY, EXTRACTIVES OF TURMERIC (COLOR), MILKFAT, SODIUM CITRATE, LACTIC ACID.

Allergens

CONTAINS: MILK

Nutritional Fact

 Per 1/4 cup (62 g)Daily Value (%)Per 100 g
Calories110 calories 165 calories
Calories from Fat80 calories 130.5 calories
Total Fat9 g1214.5 g
Saturated Fat2.5 g134.1 g
Trans Fat0 g 0 g
Polyunsaturated Fat2.5 g  
Monounsaturated Fat2 g  
Cholesterol5 mg312 mg
Sodium450 mg18677 mg
Carbohydrate5 g27.5 g
Dietary Fiber0 g00 g
Sugars0 g 0 g
Protein2 g 3.2 g
Vitamin D0 mcg  
Calcium40 mg2 
Iron0 mg00.1 mg
Potassium0 mg 0 mg


% daily values are based on a 2,000 calorie diet

Preparation & Storage

Preparation

STOVETOP: Heat contents of #10 can to desired temperature in heavy saucepan, strirring frequently, over medium heat.

STEAM JACKETED KETTLE: Heat contents of #10 can to desired temperature, stirring frequently.

PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, cover tightly. Steam in pressure or convection steamer to desired temperature.

MICROWAVE OVEN: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating.

CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can. Place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature.

*Store remaining unheated portions in tightly sealed plastic container and refrigerate.

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days: 540
  • Ready to Eat - Refrigerate after Opening

Product Specifications

Packaging Information

Pack Size6 x 106 oz
Pack Yield96 fl oz
Case Yield576 fl oz
Servings Per Case288
Net Weight39.68 lbs
Gross Weight45 lbs
Case Height7.1 in
Case Width12.5 in
Case Length18.5 in
Case Cube0.95 ft3
Cases Per Layer8
Layers Per Pallet7
Total Cases Per Pallet56

 

Servings Suggestions

Suggestions

2 fluid ounces over omelets, steamed vegetables or baked potatoes. Use as a dipping sauce with breadsticks or chips.

Meal Requirements

Serving Size1/4 cup (62 oz)
Meat or Meat Alternate0.25 oz.
Purchase Unit#10 can
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 can

 

FAQs

How does Chef-mate can its food?
Chef-mate uses its proprietary Cooked Before Canning (CBC) method. Most bulk canned food is cooked during the canning process, which often overcooks food near the edges and creates a metallic taste. Chef-mate products are Cooked Before Canning to ensure quality taste, color, and texture in every can. To learn more, watch this video.

Can Chef-mate products be frozen after the can is opened?
No. Store remaining unheated portions of Chef-mate products in a tightly sealed plastic container and refrigerate.

How can Chef-mate products be prepared?
Chef-mate products can be prepared on a stovetop, a steam jacketed kettle, pressure or convection steamer, or a microwave oven. See the "Preparation & Storage" tab for complete details.