Chef-mate

Chef-mate Sharp Cheddar Cheese Sauce 6 x 106 ounces

Bursting with tangy cheese flavor, this sauce adds personality to your menu items. Complements spicy dishes, adds zest to mild ones.

Nothing is as true, as right, as the taste of sharp cheddar cheese. And this full-flavored sauce offers that extra flavor at its best. Creamy, well-rounded and gratifying, this is big cheddar flavor that commands the attention.

  • Requires virtually no labor – simply heat and serve.
  • Crafted with the finest ingredients, our products deliver the superior quality that allows them to hold for up to 8 hours.
  • Our cooked before canning process allows us to use a high percentage of cheese with no scorching.
  • 0 g Trans Fat per serving.
  • Made with real cheddar cheese with no artificial flavors.

 

 

Nestlé Code: 
11002734
Nestlé Case Code: 
10050000050380

Nutritional Value

Ingredients

WATER, AGED CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, VINEGAR, MALTODEXTRIN, 2% OR LESS OF CORNSTARCH, SODIUM PHOSPHATE, SALT, NATURAL FLAVORS, SODIUM CASEINATE, DATEM, MONO- AND DIGLYCERIDES, BETA CAROTENE, AUTOLYZED YEAST EXTRACT, CULTURED WHEY, NATURAL EXTRACTIVES OF PAPRIKA, SODIUM CITRATE, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, SODIUM PHOSPHATE, ENZYMES). CONTAINS: MILK INGREDIENTS.

Allergens

MILK

Nutritional Fact

 Per 1/4 cup (62 g)Daily Value (%)Per 100 g
Calories110 calories 165 calories
Calories from Fat80 calories 130.5 calories
Total Fat9 g1414.5 g
Saturated Fat2.5 g134.1 g
Trans Fat0 g 0 g
Cholesterol10 mg312 mg
Sodium420 mg18677 mg
Carbohydrate5 g27.5 g
Dietary Fiber0 g00 g
Sugars0 g 0 g
Protein2 g 3.2 g
Vitamin A 101000 IU
Vitamin C 00.8 mg
Calcium 475 mg
Iron 00.1 mg
Potassium  0 mg
Polyunsaturated Fat3.5 g 5.6 g
Monounsaturated Fat2 g 3.2 g


% daily values are based on a 2,000 calorie diet

Preparation & Storage

Preparation

STOVETOP: Heat contents of #10 can to desired temperature in heavy saucepan, strirring frequently, over medium heat.

STEAM JACKETED KETTLE: Heat contents of #10 can to desired temperature, stirring frequently.

PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, cover tightly. Steam in pressure or convection steamer to desired temperature.

MICROWAVE OVEN: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating.

CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can. Place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature.

*Store remaining unheated portions in tightly sealed plastic container and refrigerate.

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days: 540
  • Ready to Eat - Refrigerate after Opening

Product Specifications

Packaging Information

Pack Size6 x 106 oz
Pack Yield96 fl oz
Case Yield576 fl oz
Servings Per Case288
Net Weight39.68 lbs
Gross Weight45 lbs
Case Height7.1 in
Case Width12.5 in
Case Length18.5 in
Case Cube0.95 ft3
Cases Per Layer8
Layers Per Pallet7
Total Cases Per Pallet56

 

Servings Suggestions

Suggestions

2 fluid ounces over omelets, steamed vegetables or baked potatoes. Use as a dipping sauce with breadsticks or chips.

Meal Requirements

Serving Size1/4 cup (62 oz)
Meat or Meat Alternate0.25 oz.
Purchase Unit#10 can
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 can