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Nothing is as true, as right, as the taste of sharp cheddar cheese. And this full-flavored sauce offers that extra flavor at its best. Creamy, well-rounded and gratifying, this is big cheddar flavor that commands the attention.
WATER, AGED CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, VINEGAR, MALTODEXTRIN, 2% OR LESS OF CORNSTARCH, SODIUM PHOSPHATE, SALT, NATURAL FLAVORS, SODIUM CASEINATE, DATEM, MONO- AND DIGLYCERIDES, BETA CAROTENE, YEAST EXTRACT, CULTURED WHEY, NATURAL EXTRACTIVES OF PAPRIKA, SODIUM CITRATE, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, SODIUM PHOSPHATE, ENZYMES). CONTAINS: MILK INGREDIENTS.
|Per 1/4 cup (62 g)||Daily Value (%)||Per 100 g|
|Calories||110 calories||165 calories|
|Calories from Fat||80 calories||130.5 calories|
|Total Fat||9 g||14||14.5 g|
|Saturated Fat||2.5 g||13||4.1 g|
|Trans Fat||0 g||0 g|
|Cholesterol||10 mg||3||12 mg|
|Sodium||420 mg||18||677 mg|
|Carbohydrate||5 g||2||7.5 g|
|Dietary Fiber||0 g||0||0 g|
|Sugars||0 g||0 g|
|Protein||2 g||3.2 g|
|Vitamin A||10||1000 IU|
|Vitamin C||0||0.8 mg|
|Polyunsaturated Fat||3.5 g||5.6 g|
|Monounsaturated Fat||2 g||3.2 g|
% daily values are based on a 2,000 calorie diet
STOVETOP: Heat contents of #10 can to desired temperature in heavy saucepan, strirring frequently, over medium heat.
STEAM JACKETED KETTLE: Heat contents of #10 can to desired temperature, stirring frequently.
PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, cover tightly. Steam in pressure or convection steamer to desired temperature.
MICROWAVE OVEN: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating.
CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can. Place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature.
*Store remaining unheated portions in tightly sealed plastic container and refrigerate.
|Pack Size||6 x 106 oz|
|Pack Yield||96 fl oz|
|Case Yield||576 fl oz|
|Servings Per Case||288|
|Net Weight||39.68 lbs|
|Gross Weight||45 lbs|
|Case Height||7.1 in|
|Case Width||12.5 in|
|Case Length||18.5 in|
|Case Cube||0.95 ft3|
|Cases Per Layer||8|
|Layers Per Pallet||7|
|Total Cases Per Pallet||56|
2 fluid ounces over omelets, steamed vegetables or baked potatoes. Use as a dipping sauce with breadsticks or chips.
|Serving Size||1/4 cup (62 oz)|
|Meat or Meat Alternate||0.25 oz.|
|Purchase Unit||#10 can|
|Servings Per Purchase Unit||48|
|Purchase Units Per 100 Servings||2.1 can|