Chef-mate

Chef-mate Sharp Cheddar Cheese Sauce 6 x 106 ounces

Bursting with tangy cheese flavor, this sauce adds personality to your menu items. Complements spicy dishes, adds zest to mild ones.

Our cooked before canning process allows us to use a high percentage of cheese with no scorching. Harsh gases are released before canning. Cooking time is 15 minutes; no tinny or canned flavor. Superior steam table holding time of 8 hours. Ready to serve. Minimal labor - no mixing or thawing. No kitchen errors. Guaranteed yield. Versatility. Long shelf life reduces spoilage and expensive freezer storage. 0 g Trans Fat per serving. Made with real cheddar cheese with no artificial flavors.

Nestlé Code: 
11002734
Nestlé Case Code: 
10050000050380

Nutritional Value

Ingredients

WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, MODIFIED FOOD STARCH, VINEGAR, MALTODEXTRIN, AND LESS THAN 2% OF CORNSTARCH, NATURAL FLAVOR, CULTURED WHEY, SALT, SODIUM PHOSPHATE, MONO- AND DIGLYCERIDES, DATEM, SODIUM CASEINATE, SODIUM CITRATE, YELLOW 5, YELLOW 6. CONTAINS MILK INGREDIENTS.

Allergens

MILK

Nutritional Fact

 Per 1/4 cup (62 g)Daily Value (%)Per 100 g
Calories110 calories 170 calories
Calories from Fat80 calories 126 calories
Total Fat9 g1413.9 g
Saturated Fat3 g153.88 g
Trans Fat0 g 0.13 g
Cholesterol10 mg310.9 mg
Sodium540 mg23800 mg
Carbohydrate5 g27.99 g
Dietary Fiber0 g00 g
Sugars0 g 0 g
Protein2 g 3 g
Vitamin A 064 IU
Vitamin C 00.6 mg
Calcium 478.9 mg
Iron 00 mg
Potassium  30.5 mg
Polyunsaturated Fat  6.33 g
Monounsaturated Fat  2.83 g


% daily values are based on a 2,000 calorie diet

Preparation & Storage

Preparation

  • STOVETOP: Heat contents of #10 can in heavy saucepan, stirring frequently over medium heat until center of product is 160°F.
  • STEAM JACKETED KETTLE: Heat contents of #10 can, stirring frequently until center of product is 160°F.
  • PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly with plastic wrap. Steam in pressure or convection steamer 15-20 minutes until center of product is 160°F.
  • MICROWAVE OVEN: Microwave in microwave-safe container, covered with plastic wrap and vented. Stir once during heating. Heat until center of product is 160°F.
  • 600-700 WATT OVEN: Heat 1 cup for 2 1/2 - 3 minutes; Heat 1 quart for 6 - 7 minutes.
  • 1000 WATT OVEN: Heat 1 cup for 1 1/2 - 2 minutes; Heat 1 quart for 5 - 6 minutes. Note: Microwave ovens vary, adjust time accordingly.
  • CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can. Place can into canister. Place pump over cheese sauce to cover. Heat until center of product is 160°F. Adjust setting to maintain 160°F. Store remaining unheated portions in tightly sealed plastic container and refrigerate. Thaw under refrigeration.

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days: 540

Product Specifications

Packaging Information

Pack Size6 x 106 oz
Pack Yield96 fl oz
Case Yield576 fl oz
Servings Per Case288
Net Weight39.72 lbs
Gross Weight45.2 lbs
Case Height7.1 in
Case Width12.5 in
Case Length18.5 in
Case Cube0.95 ft3
Cases Per Layer8
Layers Per Pallet7
Total Cases Per Pallet56

 

Servings Suggestions

Suggestions

2 fluid ounces over omelets, steamed vegetables or baked potatoes. Use as a dipping sauce with breadsticks or chips.

Meal Requirements

Serving Size1/4 cup (2.22 oz)
Meat or Meat Alternate0.25 oz.
Purchase Unit#10 can
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 can