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Chef-mate White Cheddar Cheese Sauce, 6 lb 10 oz (Pack of 6)

The creamy, consistent blend of real white aged cheddar creates the perfect starting point for creative additions allowing you to customize any way you choose.

• Made with real cheese

• Ready to eat

• No artificial flavors or colors*

• Rich, creamy texture and appearance

• Superior quality - 4 hour hold time

• Heat and serve convenience

 

*Added colors from natural sources.

Nestle Code:
12279547
Nestle Case Code:
00050000710720
NUTRITIONAL VALUE

Ingredients

WATER, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, CORNSTARCH, MALTODEXTRIN, 2% OR LESS OF VINEGAR, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, WHEY, DRIED CHEESE (CULTURED MILK, SALT, ENZYMES) SODIUM CASEINATE, BUTTERMILK POWDER, WHEY PROTEIN CONCENTRATE, CULTURED WHEY, DATEM, MOMO- AND DIGLYCERIDES, YEAST EXTRACT, LACTIC ACID, CITRIC ACID, EXTRACTIVES OF TURMERIC AND ANNATTO COLOR.

 

Allergens

CONTAINS: MILK

Nutritional Fact
  Per 1/4 cup (62 g)  Daily Value (%)
Calories 100 calories  
Total Fat 7 g 9
Saturated Fat 2.5 g 13
Trans Fat 0 g  
Cholesterol 10 mg 3
Sodium 450 mg 20
Carbohydrate 6 g 2
Dietary Fiber 0 g 0
Sugars 0 g  
Added Sugars 0 g 0
Protein 2 g  
Vitamin D 0 mcg 0
Calcium 50 mg 4
Iron 0 mg 0
Potassium 10 mg 0


% daily values are based on a 2,000 calorie diet

PREPARATION & STORAGE

Preparation

  • STOVETOP: Heat contents of #10 can to desired temperature in a heavy saucepan, stirring frequently over medium heat.
  • STEAM JACKETED KETTLE: Heat contents of #10 can, to desired temperature, stirring frequently.
  • PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly. Steam in pressure or convection steamer to desired temperature.
  • MICROWAVE OVEN: Microwave in microwave-safe container, to desired temperature, cover and vent. Stir once during heating.
  • CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can; place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature.

*Store remaining unheated portions in tightly sealed plastic container and refrigerate.

 

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days: 540
  • Ready to Eat - Refrigerate after Opening
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 6 x 106 oz
Pack Yield 96 fl oz
Case Yield 576 fl oz (4-1/2 gallon)
Servings Per Case 288
Net Weight 39.68 lbs
Gross Weight 45.2 lbs
Case Height 7.1 in
Case Width 12.5 in
Case Length 18.5 in
Case Cube 0.95 ft3
Cases Per Layer 8
Layers Per Pallet 7
Total Cases Per Pallet 56
 

 

SERVINGS SUGGESTIONS

Suggestions

Put a quick signature spin with Chef-mate White Cheddar Cheese Sauce by adding fresh kale, spinach and artichokes to make a fresh farm dip.

FAQS

How does Chef-mate can its food?
Chef-mate uses its proprietary Cooked Before Canning (CBC) method. Most bulk canned food is cooked during the canning process, which often overcooks food near the edges and creates a metallic taste. Chef-mate products are Cooked Before Canning to ensure quality taste, color, and texture in every can. To learn more, WATCH THIS VIDEO.

Can Chef-mate products be frozen after the can is opened?
No. Store remaining unheated portions of Chef-mate products in a tightly sealed plastic container and refrigerate.

How can Chef-mate products be prepared?
Chef-mate products can be prepared on a stovetop, a steam jacketed kettle, pressure or convection steamer, or a microwave oven. See the "Preparation & Storage" tab for complete details.