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Nestlé Professional White Cheddar Sauce 4 x 64 ounces (pouch pack)

White Cheese Sauce for Mac and Cheese is a savory cream sauce ready for you to add your favorite local cheese and top any pasta or vegetable dish.
Nestle Code:
12258231
Nestle Case Code:
00013800624000
Nutritional Value

Ingredients

Water, Cheese sauce (cheddar cheese [milk, bacterial cultures, salt, microbial enzymes], water, whey, whey protein concentrate, milkfat, skim milk, sodium citrate, salt, lactic acid, modified food starch, sodium alginate, microbial enzyme), Concentrated skim milk, White cheddar cheese (milk, bacterial cultures, salt, microbial enzymes, calcium chloride), Soybean oil, Parmesan cheese (milk, bacterial cultures, salt, microbial enzymes, cellulose), Canola oil, Modified cornstarch, Salt, Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Sodium hexametaphosphate, Cellulose gel, Lactic acid, Calcium lactate, Spices, Autolyzed yeast extract, Datem, Mono- and diglycerides, Sodium phosphate.

Allergens

Contains: Wheat, Milk.

Nutritional Facts

  Per Serving (100 g) % Daily Value
Calories 180  
Total Fat 14 g 18
Saturated Fat 5 g 25
Trans Fat 0 g  
Polyunsaturated Fat 4 g  
Monounsaturated Fat 4 g  
Cholesterol 20 mg 7
Sodium 520 mg 23
Total Carbohydrate 6 g 2
Dietary Fiber 0 g 0
Total Sugars 3 g  
Includes Added Sugars 0 g 0
Protein 7 g  
Vitamin D 0.0 mcg 0
Calcium 220 mg 15
Iron 0.2 mg 0
Potassium 120 mg 2

 

Use & Storage

Use

Use for pasta but a white sauce is often the basis for Scalloped Potatoes and Au Gratin Potatoes. It can be used in Artichoke Chicken or Turkey Casserole, and a white sauce flavored with wine for a Chicken or Turkey Pot Pie.

Storage

Keep Frozen

Product Specifications

Packaging Information

Pack Size 4 x 64 oz
Net Weight 16 lb
Gross Weight 16.94 lb
Case Height 3.80 in
Case Width 11.10 in
Case Length 17.10 in
Case Cube 0.417 ft3
Cases per Layer 9
Layers per Pallet 16
Total Cases per Pallet 144

 

Serving Suggestion

Suggestion

Serve as a side dish or add additional ingredients to make a signature meal.

Preparation

COOKING INSTRUCTIONS 

RETHERMALIZER: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. If Frozen 0°F Cook 27-30 minutes; If Thawed 40°F or Less Cook 14-15 minutes.

LOW PRESSURE STEAMER 5-7lb PSI: Place pouch on a perforated steamtable pan. Carefully remove using tongs. If Frozen 0°F Cook 27-30 minutes; If Thawed 40° or Less Cook 14-15 minutes.

MICROWAVE OVEN (1100 watts): Pour 8 oz of thawed product into a microwave-safe container; cover loosely. Stir during cooking. If Thawed, cook 8 oz on High Power 1½-2 minutes.

For Food Safety and Quality, heat to an internal temperature of 165°F/74°C before serving Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.