Appeal to Even More Customers with Off-Premise Dining

Monday, May 9, 2016

Monday, May 9, 2016 - 12:00am

30000 Bainbridge Rd., OH, Solon, US, 44139

Off-Premise Dining Trend Report

Increase Sales with Off-Premise Dining

More consumers are purchasing food on-the-go to fit their busy lifestyles. Get the insights you need to grow sales by meeting customer demand for convenient, high-quality food they can enjoy off-premise or at home. This report includes:

  • Latest insights on consumer lifestyle habits and preferences
  • Opportunities with takeout, grab-and-go, self-service catering, and food delivery
  • Operator spotlights with examples of food and beverage offerings

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The information provided is based on a general industry overview, and is not specific to your business operation. Each business is unique and decisions related to your business should be made after consultation with appropriate experts.