Revitalize Your Menu with Global Flavor Trends

Monday, May 9, 2016

Monday, May 9, 2016 - 12:00am

Revitalize Your Menu with Global Flavor Trends

Globally-minded menus are on the rise in the Fast Casual segment. Find out what guests want and easy ways to adjust your offerings to align now.

  • 45% of customers are interested in trying new ethnic foods.
  • 51% of customers discover on-trend menu items at restaurants.
  • 73% of operators claim their menus have at least some ethnically-inspired food, flavor, or ingredient.

Fill out the form below to download the full Flavors to Watch Trend Report.

SOURCES: Datassential, CPP – Flavor Dynamics, 2015 | Datassential, CPP, February 2017


Please complete the form below