Brian Dragos, Nestlé Professional North America

Brian Dragos

Corporate Executive Chef

A second-generation chef, Chef Dragos’ 30 years of experience ranges from hotels, clubs, consulting work for major food manufacturers to training galley crews aboard military supply ships. This varied experience has allowed him to understand the problems and issues in many areas of foodservice. After an apprenticeship starting with his father, an American born chef, and continuing with both classical French and German training, his many years of living in the Southwest has built a vast repertoire of classical, indigenous Mexican, and Native American flavors.

More From Chef Dragos