Christopher F. Donato, Nestlé Professional North America

Christopher F. Donato

Corporate Executive Chef

Chef Donato has enjoyed more than 25 years in the foodservice industry, primarily in the Southeast. Raised on the Chesapeake Bay, Chef Donato has learned to incorporate seafood into most any dish. His years of training at the renowned Trellis Restaurant in Williamsburg, VA, have taught him to use the seasons and the fresh available local provisions to create delectable culinary delights for his many patrons over the years.

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