Doug McGohan, Nestlé Professional North America

Doug McGohan

Corporate Chef & Manager – Culinary Team Nestlé Professional North America

Chef McGohan started his career being trained under a classical French chef. After culinary school he enjoyed traveling and experiencing new cuisines. He was fortunate to work at two five star hotel properties in California and Colorado. His introduction to corporate foodservice came while working for a food agency, which allowed him to work with many manufactures and national account restaurants.

Meet Chef McGohan—Innovator & Trend Leader