Thomas Andresakes, Nestlé Professional North America

Thomas Andresakes

Corporate Executive Chef

Chef Andresakes earned his culinary arts degree from the Culinary Institute of America. His foodservice experience is quite diverse and extensive. Prior to joining the Minor’s® team, Chef Andresakes worked for food brokers, clubs, restaurants, and also served as an instructor at the Academy of Culinary Arts in Lakeland, FL.

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