Portable snackability that is perfect for on the go!
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CARAMEL COLOR), MOZZARELLA CHEESE WITH SODIUM CITRATE (MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NONFAT MILK, SODIUM CITRATE), ONIONS, SEASONING (MALTODEXTRIN, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, AMYLASE, ASCORBIC ACID, NIACIN, IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTERMILK POWDER, WHEY, NONDAIRY CREAMER [COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES, POTASSIUM PHOSPHATE, SILICON DIOXIDE, SOY LECITHIN], NONFAT DRY MILK, CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SALT, PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SUGAR, AUTOLYZED YEAST EXTRACT, SILICON DIOXIDE, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, DEHYDRATED ONIONS, DISODIUM PHOSPHATE, GARLIC POWDER, METHYLCELLULOSE, NATURAL FLAVOR, ONION POWDER, ANNATTO COLOR, BLUE CHEESE [MILK, CULTURES, SALT, ENZYMES] CITRIC ACID [PRESERVATIVE], XANTHAN GUM, LACTIC ACID, ANHYDROUS MILKFAT, SPICE, CALCIUM LACTATE), PALM OIL, 2% OR LESS OF GREEN PEPPERS, RED BELL PEPPERS, SUGAR, MODIFIED FOOD STARCH, SALT, FRACTIONATED PALM OIL, YEAST, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), EGG YOLKS, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), LACTIC ACID, WHEY, SOY FLOUR, EGG WHITE. CONTAINS: EGG, WHEAT, MILK, SOY INGREDIENTS.
EGG, WHEAT, MILK, SOY
| Per 1 piece (113 g) | Daily Value (%) | Per 100 g | |
|---|---|---|---|
| Calories | 260 calories | 230 calories | |
| Calories from Fat | 90 calories | 80 calories | |
| Total Fat | 10 g | 15 | 9 g |
| Saturated Fat | 6 g | 30 | 5 g |
| Trans Fat | 0 g | 0 g | |
| Cholesterol | 25 mg | 8 | 25 mg |
| Sodium | 610 mg | 25 | 540 mg |
| Carbohydrate | 36 g | 12 | 32 g |
| Dietary Fiber | 0.9 g | 3 | 0.76 g |
| Sugars | 3 g | 3 g | |
| Protein | 8 g | 13 | 7 g |
| Vitamin A | 4 | 230.73 IU | |
| Vitamin C | 8 | 4 mg | |
| Calcium | 15 | 147 mg | |
| Iron | 10 | 2 mg | |
| Potassium | |||
| Polyunsaturated Fat | |||
| Monounsaturated Fat |
% daily values are based on a 2000 calorie diet
For food safety and quality, read and follow these COOKING INSTRUCTIONS.
1. Remove wrapper.
2. Cook according to instructions below.*
3. Remove sandwich and let sit for 2 minutes. CAUTION: PRODUCT WILL BE HOT!
MICROWAVE OVER 1100 WATT: From FROZEN, cook 1 minute 45 seconds*. From REFRIGERATED, cook 1 minute*.
MICROWAVE OVEN 700 WATT: From FROZEN, cook 2 minutes*.
CONVENTIONAL OVEN 350°F: From FROZEN, place on foil or baking sheet, and bake in oven for 24 minutes*.
*Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40°F) for a maximum of 12 days. DO NOT REFREEZE.
| Pack Size | 24 x 4 oz. |
|---|---|
| Pack Yield | 4 oz. |
| Case Yield | 96 oz (6 lb) |
| Servings Per Case | 24 |
| Net Weight | 6 lbs |
| Gross Weight | 7 lbs |
| Case Height | 7.4 in |
| Case Width | 7.1 in |
| Case Length | 11.9 in |
| Case Cube | 0.362 ft3 |
| Cases Per Layer | 22 |
| Layers Per Pallet | 6 |
| Total Cases Per Pallet | 132 |
Great for a quick lunch on-the-go!
| Serving Size | 4 oz. . |
|---|---|
| Purchase Unit | 24 x 4 oz. |
| Servings Per Purchase Unit | 24 |
| Purchase Units Per 100 Servings | 4.2 cases |
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