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Hot Pockets Pizza Stix (48 x 3-ounce, bulk pizza sticks)

Hot Pockets Pizza Stix make a tasty snack or quick heat-and-eat meal on-the-go. Each crisp, crusty pizza stick is filled with pepperoni flavored pizza topping, zesty tomato sauce and real cheese. It’s a portable grab-and-go food.

Nestle Code:
11007819
Nestle Case Code:
10043695053101
NUTRITIONAL VALUE

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI FLAVORED PIZZA TOPPING (PORK, WATER, SEASONING [SALT, DEXTROSE, SPICES, LACTIC ACID, OLEORESIN PAPRIKA, FLAVORINGS, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, SALT, PEPPERONI [PORK AND BEEF, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID], SODIUM NITRITE), TOMATO PASTE, SOYBEAN OIL, 2% OR LESS OF SUGAR, FRACTIONATED PALM OIL, MODIFIED FOOD STARCH, SALT, SEASONING (MALTODEXTRIN, GARLIC POWDER, SPICES, POTASSIUM CHLORIDE, YEAST EXTRACT, XANTHAN GUM, CITRIC ACID), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), YEAST, LACTIC ACID, EGG YOLKS, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), WHEY, SOY FLOUR, EGG WHITES.

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY INGREDIENTS.

Nutritional Facts
  Per 1 piece (85 g) Daily Value (%)
Calories 200 calories  
Total Fat 8 g 10
Saturated Fat 3 g 15
Trans Fat 0 g  
Cholesterol 10 mg 3
Sodium 440 mg 19
Carbohydrate 28 g 10
Dietary Fiber 1 g 3
Sugars 3 g  
Includes Added Sugars 2 g 4
Protein 6 g 11
Vitamin D 0.0 mcg 0
Calcium 140 mg 10
Iron 1.8 mg 0
Potassium 150 mg 2


% daily values are based on a 2000 calorie diet

PREPARATION & STORAGE

Preparation 

For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that the product reaches an internal temperature of 165°F. Frozen product may be thawed in refrigerator overnight.

1. Place product in a single layer on a cooking tray.

2. Cook at times indicated below.*

3. Using potholders, remove from oven. CAUTION: PRODUCT WILL BE HOT.

Since ovens vary, cooking times may need to be adjusted to reach 165°F. The temperature of product and the amount of product cooked will affect the cooking time. For larger quantities, increase cooking time, as required, to achieve 165°F.

  • CONVENTIONAL OVEN 350°F: Cook FROZEN product 23 minutes/THAWED product 12 minutes.
  • CONVECTION OVEN 350°F: Cook FROZEN product 12 minutes/THAWED product 9 minutes.
  • MICROWAVE OVEN 1100W: Cook Frozen product 2 minutes 15 seconds / Thawed product 1 minute 10 seconds.
  • MICROWAVE OVEN 700W: Cook Frozen product 2 minutes 30 seconds / Thawed product 2 minutes.
  • FRYER 350-375°F: Cook FROZEN product 5 minutes/THAWED product 2 minutes 30 seconds.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 420

 

 

PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 48 x 3 oz
Pack Yield 3 oz
Case Yield 144 oz (9 lb)
Servings Per Case 48
Net Weight 9 lbs
Gross Weight 10 lbs
Case Height 8.4 in
Case Width 7.85 in
Case Length 11.35 in
Case Cube 0.433 ft3
Cases Per Layer 20
Layers Per Pallet 5
Total Cases Per Pallet 100
SERVING SUGGESTIONS

Suggestions

Great for a quick lunch on-the-go!

Meal Requirements
Serving Size 3 oz
Purchase Unit 48 x 3 oz
Servings Per Purchase Unit 48
Purchase Units Per 100 Servings 2.1 cases