Hot Pockets

Hot Pockets Pizza Stix (48 x 3-ounce, bulk pizza sticks)

Hot Pockets Pizza Stix make a tasty snack or quick heat-and-eat meal on-the-go. Each crisp, crusty pizza stick is filled with pepperoni flavored pizza topping, zesty tomato sauce and real cheese. It’s a portable grab-and-go food.

Portable snackability is perfect for on the go!

  • 144 oz (9 lbs)
  • Good source of protein
  • Made with real cheese
  • No artificial flavors

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Nestlé Code: 
11007819
Nestlé Case Code: 
10043695053101

Nutritional Value

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI FLAVORED PIZZA TOPPING (PORK, WATER, SEASONING [SALT, DEXTROSE, SPICES, LACTIC ACID, OLEORESIN PAPRIKA, FLAVORINGS, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, SALT, PEPPERONI [PORK AND BEEF, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID], SODIUM NITRITE), TOMATO PASTE, SOYBEAN OIL, 2% OR LESS OF SUGAR, FRACTIONATED PALM OIL, MODIFIED FOOD STARCH, SALT, SEASONING (MALTODEXTRIN, GARLIC POWDER, SPICES, POTASSIUM CHLORIDE, YEAST EXTRACT, XANTHAN GUM, CITRIC ACID), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), YEAST, LACTIC ACID, EGG YOLKS, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), WHEY, SOY FLOUR, EGG WHITES.

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY INGREDIENTS

Nutritional Fact

 Per 1 piece (85 g)Daily Value (%)Per 100 g
Calories210 calories 247.06 calories
Total Fat8 g108.87 g
Saturated Fat3 g153.35 g
Trans Fat0 g 0.16 g
Cholesterol10 mg312.1 mg
Sodium440 mg19533.97 mg
Carbohydrate28 g1032.44 g
Dietary Fiber1 g31.14 g
Sugars3 g 3.45 g
Added Sugars2 g4 
Protein6 g116.99 g
Vitamin D0.0 mcg0 
Calcium140 mg10153.25 mg
Iron1.8 mg02.2 mg
Potassium150 mg2 


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that the product reaches an internal temperature of 165°F. Frozen product may be thawed in refrigerator overnight.

1. Place product in a single layer on a cooking tray.

2. Cook at times indicated below.*

3. Using potholders, remove from oven. CAUTION: PRODUCT WILL BE HOT.

Since ovens vary, cooking times may need to be adjusted to reach 165°F. The temperature of product and the amount of product cooked will affect the cooking time. For larger quantities, increase cooking time, as required, to achieve 165°F.

CONVENTIONAL OVEN 350°F: Cook FROZEN product 23 minutes/THAWED product 12 minutes.

CONVECTION OVEN 350°F: Cook FROZEN product 12 minutes/THAWED product 9 minutes.

MICROWAVE OVEN 1100W: Cook Frozen product 2 minutes 15 seconds / Thawed product 1 minute 10 seconds.

MICROWAVE OVEN 700W: Cook Frozen product 2 minutes 30 seconds / Thawed product 2 minutes.

FRYER 350-375°F: Cook FROZEN product 5 minutes/THAWED product 2 minutes 30 seconds.

*Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (41°F) for a maximum of 7 days. DO NOT REFREEZE.

Storage

  • Storage Temperature: Frozen < 34°F
  • Shelf Life in Days: 420

Product Specifications

Packaging Information

Pack Size48 x 3 oz
Pack Yield3 oz
Case Yield144 oz (9 lb)
Servings Per Case48
Net Weight9 lbs
Gross Weight10 lbs
Case Height8.4 in
Case Width7.85 in
Case Length11.35 in
Case Cube0.433 ft3
Cases Per Layer20
Layers Per Pallet5
Total Cases Per Pallet100

Servings Suggestions

Suggestions

Great for a quick lunch on-the-go!

Meal Requirements

Serving Size3 oz
Purchase Unit48 x 3 oz
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 cases