Portable snackability is perfect for on the go!
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI FLAVORED PIZZA TOPPING (PORK, WATER, SEASONING [SALT, DEXTROSE, SPICES, LACTIC ACID, OLEORESIN PAPRIKA, FLAVORINGS, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, SALT, PEPPERONI [PORK AND BEEF, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID], SODIUM NITRITE), TOMATO PASTE, SOYBEAN OIL, 2% OR LESS OF SUGAR, FRACTIONATED PALM OIL, MODIFIED FOOD STARCH, SALT, SEASONING (MALTODEXTRIN, GARLIC POWDER, SPICES, POTASSIUM CHLORIDE, YEAST EXTRACT, XANTHAN GUM, CITRIC ACID), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), YEAST, LACTIC ACID, EGG YOLKS, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), WHEY, SOY FLOUR, EGG WHITES.
CONTAINS: EGG, WHEAT, MILK, SOY INGREDIENTS
| Per 1 piece (85 g) | Daily Value (%) | Per 100 g | |
|---|---|---|---|
| Calories | 210 calories | 247.06 calories | |
| Total Fat | 8 g | 10 | 8.87 g |
| Saturated Fat | 3 g | 15 | 3.35 g |
| Trans Fat | 0 g | 0.16 g | |
| Cholesterol | 10 mg | 3 | 12.1 mg |
| Sodium | 440 mg | 19 | 533.97 mg |
| Carbohydrate | 28 g | 10 | 32.44 g |
| Dietary Fiber | 1 g | 3 | 1.14 g |
| Sugars | 3 g | 3.45 g | |
| Added Sugars | 2 g | 4 | |
| Protein | 6 g | 11 | 6.99 g |
| Vitamin D | 0.0 mcg | 0 | |
| Calcium | 140 mg | 10 | 153.25 mg |
| Iron | 1.8 mg | 0 | 2.2 mg |
| Potassium | 150 mg | 2 |
% daily values are based on a 2000 calorie diet
For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that the product reaches an internal temperature of 165°F. Frozen product may be thawed in refrigerator overnight.
1. Place product in a single layer on a cooking tray.
2. Cook at times indicated below.*
3. Using potholders, remove from oven. CAUTION: PRODUCT WILL BE HOT.
Since ovens vary, cooking times may need to be adjusted to reach 165°F. The temperature of product and the amount of product cooked will affect the cooking time. For larger quantities, increase cooking time, as required, to achieve 165°F.
CONVENTIONAL OVEN 350°F: Cook FROZEN product 23 minutes/THAWED product 12 minutes.
CONVECTION OVEN 350°F: Cook FROZEN product 12 minutes/THAWED product 9 minutes.
MICROWAVE OVEN 1100W: Cook Frozen product 2 minutes 15 seconds / Thawed product 1 minute 10 seconds.
MICROWAVE OVEN 700W: Cook Frozen product 2 minutes 30 seconds / Thawed product 2 minutes.
FRYER 350-375°F: Cook FROZEN product 5 minutes/THAWED product 2 minutes 30 seconds.
*Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (41°F) for a maximum of 7 days. DO NOT REFREEZE.
| Pack Size | 48 x 3 oz |
|---|---|
| Pack Yield | 3 oz |
| Case Yield | 144 oz (9 lb) |
| Servings Per Case | 48 |
| Net Weight | 9 lbs |
| Gross Weight | 10 lbs |
| Case Height | 8.4 in |
| Case Width | 7.85 in |
| Case Length | 11.35 in |
| Case Cube | 0.433 ft3 |
| Cases Per Layer | 20 |
| Layers Per Pallet | 5 |
| Total Cases Per Pallet | 100 |
Great for a quick lunch on-the-go!
| Serving Size | 3 oz |
|---|---|
| Purchase Unit | 48 x 3 oz |
| Servings Per Purchase Unit | 48 |
| Purchase Units Per 100 Servings | 2.1 cases |
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