Trend Reports and White Papers
We can help identify the trends and give you new ideas on how to profit from today's growing focus on better-for-you food and beverages.
Feeding the Future with Plant-Based Proteins
Download a copy of this whitepaper to better understand the plant-based protein trend and how to appeal to consumers with plant-based menu items.
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GEN Z AND OTHER DISRUPTORS
Find out how changing demographics are impacting foodservice
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The Breakfast Opportunity Trend Report
Winning Foodservice Strategies for A.M. Sales
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Food & Beverage Industry Trends 2019
Get Ready For New Year Opportunities
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Clean Label and What it Means for Foodservice
Download this white paper to get exclusive access to the results from a study that involves 1000 consumers and 251 foodservice operators.
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Plant-Based Menus Trend Report
Plant-forward is the new opportunity
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Stay Competitive with Food Sustainability
Read this Sustainability in Food Service Trend Report to see how social responsibility, ethical sourcing,and green operations can give your business an edge.
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Increase Sales with Off-Premise Dining
More consumers are purchasing food on-the-go to fit their busy lifestyles. Get the insights you need to grow sales by meeting customer demand for convenient, high-quality food they can enjoy off-premise or at home.
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Showcase Flavor Through Technology
Fast Casual Diners Crave Technology Trend Report Summary
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Fast Casual vs. QSR RLC
Why Consumers Choose You, Why They Don't – and How You Can Adapt
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Menu Additions With New Flavors
Flavors to Watch Trend Report: Chapter 2 Summary
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Global Inspiration In A Glass
Flavors to Watch Trend Report: Chapter 3 Summary
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