Minor’s Beef Base, 5 lb (Pack of 4)
A seasoned paste concentrate made from freshly roasted cuts of beef
- Consistent flavor every time
- Flavor, natural juices and aroma are captured by our on-site cooking of meats. Meat and juices are concentrated with superior ingredients to deliver the most natural beef flavor
- No preservatives and no artificial flavors
Ingredients
ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MONOSODIUM GLUTAMATE, PALM OIL, SUGAR, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVORS, 2% OR LESS OF CORN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED CORNSTARCH, LACTIC ACID.
Allergens
CONTAINS: WHEAT, SOY.
| Per 3/4 tsp (6 g) | Daily Value (%) | |
|---|---|---|
| Calories | 15 calories | |
| Total Fat | 0.5 g | 0 |
| Saturated Fat | 0 g | 0 |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0 |
| Sodium | 880 mg | 38 |
| Carbohydrate | < 1 g | 0 |
| Dietary Fiber | 0 g | 0 |
| Total Sugars | 0 g | |
| Includes Added Sugars | 0 g | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 0 mg | 0 |
| Iron | 0 mg | 0 |
| Potassium | 0 mg | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated Fat | 0 g |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
To enhance scratch stocks, add Base to reach desired flavor level. To make a recipe-ready seasoned stock/broth, add Base to water and stir.
3/4 tsp base + 1 cup water
1 Tbsp base + 1 quart water
1 lb base + 5 gallons water
5 lbs base (1 container) + 25 gallons water
Storage
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 365
| Pack Size | 4 x 5 lb. |
|---|---|
| Pack Yield | 25 gallon. |
| Case Yield | 100 gallon |
| Servings Per Case | 1600 |
| Net Weight | 20 lbs |
| Gross Weight | 21.8 lbs |
| Case Height | 7 in |
| Case Width | 13.25 in |
| Case Length | 13.5 in |
| Case Cube | 0.725 ft3 |
| Cases Per Layer | 12 |
| Layers Per Pallet | 8 |
| Total Cases Per Pallet | 96 |
Suggestions
Marinate meat in Minor's Beef Base, oil and seasonings; then grill. Add Minor's Base to pasta sauces and compound butters to provide savory flavor. Use Minor's to flavor ground meats, enhance the flavor of rice, grains and beans or use to replace salt in your recipes.
Deli & Bakery
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.