Grilled Cauliflower Steak with Pesto
- 0:25 TIME
Consistency. Delivers the same delicious taste every time. No inconsistencies due to seasonality of vegetables or varying preparation methods. Can be customized to create your own signature dishes. Versatile menu applications enhance creativity and profitability. Easier to prepare smaller batches. Reduces waste and improves operational efficiency. No added MSG. Gluten Free. This product has No Artificial Flavors and No Artifical Colors.
PEPPER BLEND (RED, JALAPENO), SAUTEED VEGETABLE PUREE MIX (ONIONS, CARROTS AND CELERY), MALTODEXTRIN, CHIPOTLE POWDER, SALT, CORN OIL, OLIVE OIL, SUGAR, WATER, SPICES, MOLASSES, DRIED ONION, VINEGAR, MODIFIED CORNSTARCH, 2% OR LESS OF PALM OIL, GARLIC, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, NATURAL SMOKE FLAVOR.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. This product does not contain any of these allergens.
|Per 1 tsp (5 g)||Daily Value (%)||Per 100 g|
|Calories||15 calories||270 calories|
|Calories from Fat||5 calories||140 calories|
|Total Fat||0.5 g||1||10 g|
|Saturated Fat||0 g||0||2.50 g|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg||0||0 mg|
|Sodium||130 mg||5||2630 mg|
|Carbohydrate||2 g||1||34 g|
|Dietary Fiber||0 g||0||4 g|
|Sugars||0 g||10 g|
|Protein||0 g||2 g|
|Vitamin A||0||2940.85 IU|
|Vitamin C||0||15.81 mg|
|Polyunsaturated Fat||0 g||4.50 g|
|Monounsaturated Fat||0 g||6.00 g|
% daily values are based on a 2000 calorie diet
Ready to use - just scoop and add to your recipe.
|Pack Size||6x14.4 oz|
|Pack Yield||25 tbsp|
|Case Yield||150 tbsp|
|Servings Per Case||492|
|Net Weight||5.4 lbs|
|Gross Weight||6.1 lbs|
|Case Height||4.2 in|
|Case Width||7.75 in|
|Case Length||11.6 in|
|Case Cube||0.219 ft3|
|Cases Per Layer||20|
|Layers Per Pallet||13|
|Total Cases Per Pallet||260|
Adds Southwestern flair to cream sauces, marinaras and salad dressings.
Flavor isn't measured like other parts of the business. It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, Minor's has understood that taste and flavor have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. Flavor Means Business™.
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