Minor’s Clam Base, 1 lb (Pack of 12)
A seasoned paste concentrate that delivers the savory flavor of freshly steamed clams and natural clam juices for the perfect clam base.
Made with the finest ingredients. Assures quality and consistency every time. Premium quality. This base has no artificial flavors. 0 g Trans Fat per serving.
CLAMS AND CLAM JUICE (CLAMS, CLAM JUICE, WATER, SALT), SALT, MONOSODIUM GLUTAMATE, BUTTER (CREAM, LACTIC ACID), SUGAR, DRIED POTATOES, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEINS, 2% OR LESS OF ONION POWDER, CORN OIL, YEAST EXTRACT, NATURAL FLAVORS, SUCCINIC ACID, TORULA YEAST, CULTURED DEXTROSE, COD LIVER OIL, MODIFIED CORNSTARCH, DISODIUM INOSINATE.
CONTAINS: MILK, SOY.
|Per 3/4 tsp (6 g) makes 1 cup||Daily Value (%)|
|Total Fat||0 g||0|
|Saturated Fat||0 g||0|
|Trans Fat||0 g|
|Carbohydrate||< 1 g||0|
|Dietary Fiber||0 g||0|
|Total Sugars||<1 g|
|Includes Added Sugars||0 g|
|Protein||< 1 g|
|Vitamin D||0 mcg||0|
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir:
3/4 tsp base + 1 cup water
1 Tbsp base + 1 quart water
1 lb base (1 container) + 5 gallons water
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 275
|Pack Size||12x1 lb|
|Pack Yield||5 gallon|
|Case Yield||60 gallon|
|Servings Per Case||960|
|Net Weight||12 lbs|
|Gross Weight||13.2 lbs|
|Case Height||4.2 in|
|Case Width||11.6 in|
|Case Length||15.15 in|
|Case Cube||0.427 ft3|
|Cases Per Layer||10|
|Layers Per Pallet||13|
|Total Cases Per Pallet||130|
Basis for New England and Manhattan clam chowders. Extends flavor in red and white clam sauces. Enhances flavor in seafood stuffings and dips.
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.