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Minor’s Clam Base, 1 lb (Pack of 12)

A seasoned paste concentrate that delivers the savory flavor of freshly steamed clams and natural clam juices for the perfect clam base.

Minor's Ready To Flavor logo

Made with the finest ingredients. Assures quality and consistency every time. Premium quality. This base has no artificial flavors. 0 g Trans Fat per serving.

Nestle Code:
11003124
Nestle Case Code:
00074826640016
NUTRITIONAL VALUE

Ingredients

CLAMS AND CLAM JUICE (CLAMS, CLAM JUICE, WATER, SALT), SALT, MONOSODIUM GLUTAMATE, BUTTER (CREAM, LACTIC ACID), SUGAR, DRIED POTATOES, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEINS, 2% OR LESS OF ONION POWDER, CORN OIL, YEAST EXTRACT, NATURAL FLAVORS, SUCCINIC ACID, TORULA YEAST, CULTURED DEXTROSE, COD LIVER OIL, MODIFIED CORNSTARCH, DISODIUM INOSINATE.

Allergens

CONTAINS: MILK, SOY.

Nutritional Facts
  Per 3/4 tsp (6 g) makes 1 cup Daily Value (%)
Calories 10 calories  
Total Fat 0 g 0
Saturated Fat 0 g 0
Trans Fat 0 g  
Cholesterol 0 mg 0
Sodium 750 mg 32
Carbohydrate < 1 g 0
Dietary Fiber 0 g 0
Total Sugars <1 g  
Includes Added Sugars 0 g  
Protein < 1 g  
Vitamin D 0 mcg 0
Calcium 0 mg 0
Iron 0 mg 0
Potassium 5 mg  


% daily values are based on a 2000 calorie diet

PREPARATION & STORAGE

Preparation

Add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir:

3/4 tsp base + 1 cup water

1 Tbsp base + 1 quart water

1 lb base (1 container) + 5 gallons water

Storage

  • Storage Temperature: Refrigerate for Optimum Flavor
  • Shelf Life in Days: 275
PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 12x1 lb
Pack Yield 5 gallon
Case Yield 60 gallon
Servings Per Case 960
Net Weight 12 lbs
Gross Weight 13.2 lbs
Case Height 4.2 in
Case Width 11.6 in
Case Length 15.15 in
Case Cube 0.427 ft3
Cases Per Layer 10
Layers Per Pallet 13
Total Cases Per Pallet 130
SERVINGS SUGGESTIONS

Suggestions

Basis for New England and Manhattan clam chowders. Extends flavor in red and white clam sauces. Enhances flavor in seafood stuffings and dips.

FAQS

What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.