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Minor’s Classical Reductions Reduced Brown Stock Gluten Free 3 lb (Pack of 4)

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  • Made with real concentrated veal stock
  • No preservatives
  • No artificial colors
  • Ready to eat
  • No HVPs; I&G
  • Gluten free

Real, hand-crafted foods are in. Today’s consumers are looking for menu descriptors like fresh, authentic, and made-from-scratch, more than ever. Minor’s Classical Reductions Reduced Brown Stock is made with a short list of slow-simmered and recognizable ingredients for scratch-like flavor.

Mimic classic tradition by adding this authentic, scratch-like depth of flavor and rich, gelatinous mouthfeel into a wide range of your dishes. Craft à la minute pan sauces by adding just a spoonful of Minor’s Classical Reductions Reduced Brown Stock to fresh herbs, aromatics, and wine. Plus, create house-made braises, stews, savory pastas, and homestyle soups — or add a spoonful to fortify grains and vegetables.

SOURCE: Datassential, 2018

Nestle Code:
12377099
Nestle Case Code:
00074826484047
NUTRITIONAL VALUE

Ingredients

VEAL STOCK CONCENTRATE, MALTODEXTRIN, MUSHROOM JUICE CONCENTRATE, BEEF FAT, MODIFIED CORNSTARCH, SALT, GELATIN, BEEF STOCK, FLAVORS, 2% OR LESS OF SUGAR, CORN OIL.

Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. This product does not contain any of these allergens.

Nutritional Facts
  Per 1 tsp (7 g) makes 1/4 cup prepared Daily Value (%)
Calories 10 calories  
Total Fat 0 g 0
Saturated Fat 0 g 0
Trans Fat 0 g  
Polyunsaturated Fat 0 g  
Monounsaturated Fat 0 g  
Cholesterol 0 mg 0
Sodium 130 mg 6
Carbohydrate 2 g 0
Dietary Fiber 0 g 0
Sugars 0 g  
Added Sugars 0 g 0
Protein <1 g  
Vitamin D 0 mcg 0
Calcium 0 mg 0
Iron 0 mg 0
Potassium 30 mg 0

% daily values are based on a 2,000 calorie diet

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

 

USE & STORAGE

Preparation

To make a seasoned stock or broth, add to hot water and stir.

  • 1/4 cup to 1 quart water
  • 1 cup to 1 gallon water
  • One 3 lb. container to 5 gallons water

To make a seasoned pan sauce, add to hot water and stir.

  • 1/2 cup to 1 quart water
  • 2 cups to 1 gallon water
  • One 3 lb. container to 2-1/2 gallons wate

Storage

  • Storage Temperature: Keep Frozen
  • Shelf Life in Days: 365

 

PRODUCT SPECIFICATIONS

 

Packaging Information
Pack Size 4x3 lb
Pack Yield 3 gal
Case Yield 12 gal
Servings per Case 320
Net Weight 12 lb
Gross Weight 13.5 lb
Case Height 4.5 in
Case Width 13.25 in
Case Length 13.45 in
Case Cube 0.464 ft3
Cases per Layer 9
Layers per Pallet 12
Total Cases per Pallet 108
SERVINGS SUGGESTIONS

Suggestions

Craft à la minute pan sauces by adding just a spoonful to fresh herbs, aromatics, and wine. Or use like a house-made glace to create demi-glaces, gravies, and savory stocks.