Minor's

Minor's Culinary Cream 2 x 5 pounds

Made with real dairy, this product functions in recipes to bind and stabilize ingredients. Culinary Cream's superior thermal stability lets you prepare ahead, chill or freeze, then reheat with no loss of flavor, texture or consistency.

Eliminates separation in cream and butter sauces. Provides steam table stability for up to 4 hours. Replaces the need for cream reduction, saving time & assuring product consistency. Won't curdle when added to acids such as vinegar, citrus juice or wine. Reduces waste; no more broken sauces. Reduces fat in your recipes when replacing butter or heavy cream. Ideal for operators who require advance preparation & large batch production. Perfect for "cook to order" menu items. Blends quickly and easily.

Nestlé Code: 
11003021
Nestlé Case Code: 
00074826730021

Nutritional Value

Ingredients

WATER, BUTTER (CREAM, SALT), LACTOSE, 2% OR LESS OF SODIUM CASEINATE, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, GUAR GUM, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID. CONTAINS: MILK INGREDIENTS.

Allergens

MILK

Nutritional Fact

 Per 1 tbsp (15 g)Daily Value (%)Per 100 g
Calories30 calories 196.44 calories
Calories from Fat25 calories 175.38 calories
Total Fat3 g519.49 g
Saturated Fat2 g1012.35 g
Trans Fat0 g 0.51 g
Cholesterol10 mg352.33 mg
Sodium25 mg1156.35 mg
Carbohydrate1 g03.99 g
Dietary Fiber0 g00.71 g
Sugars0 g 2.85 g
Protein0 g 1.19 g
Vitamin A 2402.55 IU
Vitamin C 00 mg
Calcium 013.24 mg
Iron 00.02 mg
Potassium  39.25 mg
Polyunsaturated Fat   
Monounsaturated Fat   


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

To stabilize cream and butter sauces, use the following as a guideline:

Replace 4 cups (1 qt) of HEAVY CREAM with 2 cups Culinary Cream and 2 cups of skim milk.

Replace 4 cups of HALF & HALF with 1 cup Culinary Cream and 3 cups skim milk.

Replace 4 cups of REDUCED HEAVY CREAM with 4 cups of Culinary Cream.

Replace 1 lb of BUTTER with 8 oz of Culinary Cream and 8 oz of butter.

Storage

  • Storage Temperature: Refrigerated 34°F - 40°F
  • Shelf Life in Days: 150

Product Specifications

Packaging Information

Pack Size2x5 lb
Pack Yield2.5 qts
Case Yield5 qts
Servings Per Case302
Net Weight10 lbs
Gross Weight10.8 lbs
Case Height8.25 in
Case Width6.25 in
Case Length12.4 in
Case Cube0.37 ft3
Cases Per Layer24
Layers Per Pallet5
Total Cases Per Pallet120

Servings Suggestions

Suggestions

Can replace the cream reduction step in recipes, speeding up the preparation time in "cook-to-order" dishes, so you can create a rich Alfredo or Carbonara sauce. CREAM SOUP AND SAUCES - have added stability and do not separate. MASHED POTATOES hold better, staying creamy and delicious. .SCRAMBLED EGGS remain moist and flavorful, and maintain color. COLD SALADS stay creamy and hold together longer.