Minor's

Minor's General Tso's RTU Sauce 4 x 0.5 gallon

This popular Asian flavor boasts bold sweet and spicy accents. Infused with ginger, molasses and crushed hot peppers, this Chinese food favorite goes great with everything from pork and beef to chicken and vegetables.

Minor's Ready To Flavor logo

No reconstitution. Lower labor cost. Dry Storage. Saves refrigerated space. Versatile. Better coating ability. 0g Trans Fat per serving.

Nestlé Code: 
12043341
Nestlé Case Code: 
00050000313105

Nutritional Value

Ingredients

WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [A PRESERVATIVE]), CORN SYRUP, RED WINE VINEGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, 2% OR LESS OF GINGER PUREE (GINGER, WATER, CITRIC ACID), GARLIC, SALT, MOLASSES, SPICES, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), PAPRIKA EXTRACT.  CONTAINS: WHEAT, SOY INGREDIENTS.

Allergens

WHEAT, SOY

Nutritional Fact

 Per 2 tbsp (37 g)Daily Value (%)Per 100 g
Calories70 calories 183.70 calories
Total Fat0 g00.15 g
Saturated Fat0 g00.03 g
Trans Fat0 g 0 g
Polyunsaturated Fat  0.06 g
Monounsaturated Fat  0.04 g
Cholesterol0 mg00 mg
Sodium130 mg6346.00 mg
Carbohydrate16 g544.20 g
Dietary Fiber0 g00.30 g
Sugars14 g 38.87 g
Includes Added Sugars14 g2838.37 g
Protein<1 g 1.44 g
Vitamin D0 mcg00 mcg
Calcium0 mg012.00 mg
Iron0.1 mg00.40 mg
Potassium15 mg043.00 mg


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

Ready to use.  Shake well. Refrigerate after opening.

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days: 360

Product Specifications

Packaging Information

Pack Size4 x 0.5 gallon
Pack Yield64 fl. oz. (1/2 gallon)
Case Yield256 fl oz (2 gallon)
Servings Per Case256
Net Weight20.724 lbs
Gross Weight23.4 lbs
Case Height9.6 in
Case Width8.6 in
Case Length10.95 in
Case Cube0.523 ft3
Cases Per Layer18
Layers Per Pallet4
Total Cases Per Pallet72

 

Servings Suggestions

Suggestions

This RTU sauce is perfect for stir-fry, soups, dips, sauces, wraps, salad dressings, or apply directly as a glaze for all meats, chicken, seafood, or vegetables.