Minor's

Minor's General Tso's RTU Sauce 4 x 0.5 gallon

This popular Asian flavor boasts bold sweet and spicy accents. Infused with ginger, molasses and crushed hot peppers, this Chinese food favorite goes great with everything from pork and beef to chicken and vegetables.

Minor's Ready To Flavor logo

No reconstitution. Lower labor cost. Dry Storage. Saves refrigerated space. Versatile. Better coating ability. 0g Trans Fat per serving.

Nestlé Code: 
12043341
Nestlé Case Code: 
00050000313105

Nutritional Value

Ingredients

WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), CORN SYRUP, RED WINE VINEGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CONRSTARCH, 2% OR LESS OF GINGER PUREE (GINGER, WATER, CITRIC ACID), SALT, GARLIC PUREE, MOLASSES, SPICES, XANTHAN GUM, PAPRIKA EXTRACT, POTASSIUM SORBATE (PRESERVATIVE). CONTAINS: SOY, WHEAT INGREDIENTS.

Allergens

SOY, WHEAT

Nutritional Fact

 Per 2 tbsp (37 g)Daily Value (%)Per 100 g
Calories70 calories 186.28 calories
Calories from Fat0 calories 1.42 calories
Total Fat0 g00.16 g
Saturated Fat0 g00.03 g
Trans Fat0 g 0 g
Cholesterol0 mg00.15 mg
Sodium520 mg221399.12 mg
Carbohydrate16 g543.85 g
Dietary Fiber0 g00.37 g
Sugars13 g 36.33 g
Protein<1 g 1.46 g
Vitamin A 0250 IU
Vitamin C 00.5 mg
Calcium 010 mg
Iron 00.2 mg
Potassium  34.03 mg
Polyunsaturated Fat   
Monounsaturated Fat   


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

Ready to use.  Shake well. Refrigerate after opening.

Storage

  • Storage Temperature: Cool, dry place
  • Shelf Life in Days: 360

Product Specifications

Packaging Information

Pack Size4 x 0.5 gallon
Pack Yield64 fl. oz. (1/2 gallon)
Case Yield256 fl oz (2 gallon)
Servings Per Case256
Net Weight20.724 lbs
Gross Weight23.4 lbs
Case Height9.6 in
Case Width8.6 in
Case Length10.95 in
Case Cube0.523 ft3
Cases Per Layer18
Layers Per Pallet4
Total Cases Per Pallet72

 

Servings Suggestions

Suggestions

This RTU sauce is perfect for stir-fry, soups, dips, sauces, wraps, salad dressings, or apply directly as a glaze for all meats, chicken, seafood, or vegetables.