Minor's

Minor's Hollandaise Sauce Gluten Free 12 x 1.5 pounds pouch

Hollandaise Sauce is a creamy butter sauce with a hint of lemon.
This sauce may be customized to create a signature hollandaise or bearnaise sauce. Use for breakfast, brunch, lunch and dinner over eggs, vegetables, fish or beef. Consistent color, flavor, viscosity and texture in every pouch. Scratch quality without time constraints. Pouch packaging reduces waste and storage space. Easy to thaw pouch with boil in the bag capability. Gluten Free. No Artificial Flavors. 0g Trans Fat per serving.
 
Nestlé Code: 
12145528
Nestlé Case Code: 
00074826606074

Nutritional Value

Ingredients

WATER, BUTTER (CREAM, LACTIC ACID), CREAM, CANOLA OIL, WHEY PROTEIN CONCENTRATE, EGG YOLKS, 2% OR LESS OF MODIFIED CORNSTARCH, SALT, DATEM, MONO AND DIGLYCERIDES, LEMON JUICE CONCENTRATE, XANTHAN GUM, VINEGAR, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, MALTODEXTRIN, NONFAT DRY MILK, BUTTER (CREAM, ANNATTO), ENZYME MODIFIED MILK FAT, NATURAL FLAVOR, SODIUM CASEINATE, SODIUM PHOSPHATE, CALCIUM LACTATE, LACTIC ACID, ASCORBIC ACID. CONTAINS: EGGS, MILK INGREDIENTS.

Allergens

EGGS, MILK

Nutritional Fact

 Per 2 Tbsp (28 g)Daily Value (%)Per 100 g
Calories90 calories 314 calories
Calories from Fat80 calories 288 calories
Total Fat9 g1432 g
Saturated Fat5 g2518 g
Trans Fat0 g 0.7 g
Cholesterol20 mg775 mg
Sodium135 mg6485 mg
Carbohydrate1 g03.6 g
Dietary Fiber0 g00.2 g
Sugars0 g 1.4 g
Protein<1 g 3 g
Vitamin A 4800 IU
Vitamin C 01 mg
Calcium 039 mg
Iron 00 mg
Potassium  70 mg
Polyunsaturated Fat  1.60 g
Monounsaturated Fat  8.8 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

1. Heat. Do not microwave unopened bag.

2. If desired, add key ingredients for embellisment.

3. Plate and serve.

For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.

Storage

  • Storage Temperature: Keep Frozen 
  • Shelf Life in Days: 365

Product Specifications

Packaging Information

Pack Size12x24 oz
Pack Yield24 fl oz (3 cups)
Case Yield288 fl oz  (2-1/4 gal)
Servings Per Case292
Net Weight17.99 lbs
Gross Weight18.64 lbs
Case Height3.5 in
Case Width14.1 in
Case Length18.35 in
Case Cube0.524 ft3
Cases Per Layer6
Layers Per Pallet15
Total Cases Per Pallet90

 

Servings Suggestions

Suggestions

A creamy, smooth sauce famous for Eggs Benedict and easily modified to offer a range of unique sauces. Add the juice and zest of blood oranges to make a Maltaise Sauce; tarragon and tomato to make a Choron Sauce; Dijon mustard to make Sauce Dijon; white wine, peppercorns and fresh chopped tarragon for a Bearnaise Sauce.