Will not burn, break or separate under diverse preparation conditions. Can be held for up to 2 hours without separating. Eliminates expensive waste. Ready-to-use; convenient, consistent; does not require skilled labor. Versatile. Easily lends itself to a variety of menu applications, with your signature touch. Scratch-prepared appearance enhances plate presentation. Economical versus scratch. Eliminates commodity price swings. Zero grams of Trans Fat per serving. Whipped texture for superior spreadability. Gluten Free.
MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], WHEY), WATER, MALTODEXTRIN, BUTTER (CREAM, LACTIC ACID), BUTTER (CREAM, SALT), WHITE WINE CONCENTRATE, WHEY PROTEIN CONCENTRATE, SUGAR, 2% OR LESS OF SALT, SOY LECITHIN, LACTOSE, CORN OIL, SODIUM CASEINATE, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NONFAT MILK, LEMON JUICE CONCENTRATE, DATEM, MONO AND DIGLYCERIDES, GUAR GUM, BUTTER (CREAM, ANNATTO), ENZYME MODIFIED MILKFAT, NATURAL FLAVORS, LEMON EXTRACT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, CALCIUM LACTATE, LACTIC ACID, ASCORBIC ACID, SULFITING AGENTS.
CONTAINS: MILK, SOY INGREDIENTS.
MILK, SOY
| Per 2 tbsp (27 g) | Daily Value (%) | Per 100 g | |
|---|---|---|---|
| Calories | 110 calories | 310.27 calories | |
| Total Fat | 10 g | 13 | 31.90 g |
| Saturated Fat | 5 g | 25 | 16.97 g |
| Trans Fat | 0 g | 0.73 g | |
| Polyunsaturated Fat | 1.5 g | 1.70 g | |
| Monounsaturated Fat | 3 g | 8.60 g | |
| Cholesterol | 10 mg | 3 | 125.73 mg |
| Sodium | 210 mg | 9 | 487.85 mg |
| Carbohydrate | 4 g | 1 | 3.84 g |
| Dietary Fiber | 0 g | 0 | 0.28 g |
| Sugars | 1 g | 1.40 g | |
| Includes Added Sugars | < 1 g | 2 | 0.07 g |
| Protein | 0 g | 2.10 g | |
| Vitamin D | 0 mcg | 0 | 0.25 mcg |
| Calcium | 0 mg | 0 | 40.05 mg |
| Iron | 0 mg | 0 | 0.24 mg |
| Potassium | 20 mg | 0 | 71.47 mg |
% daily values are based on a 2000 calorie diet
Ready to use. Simply heat and serve over cooked beef, poultry, pork, seafood pasta, rice or vegetables.
| Pack Size | 4x2.5 lb |
|---|---|
| Pack Yield | 40 oz (1-1/4 qt) |
| Case Yield | 160 oz (5 qt) |
| Servings Per Case | 168 |
| Net Weight | 10 lbs |
| Gross Weight | 11.5 lbs |
| Case Height | 4.45 in |
| Case Width | 13.3 in |
| Case Length | 13.45 in |
| Case Cube | 0.461 ft3 |
| Cases Per Layer | 12 |
| Layers Per Pallet | 12 |
| Total Cases Per Pallet | 144 |
Use to create your own signature sauces, here are some ideas: Add to one cup of Lemon Wine Sauce:
ORANGE GINGER SAUCE: 2 tbsp. orange juice concentrate with 1-1/2 tsp. ground ginger.
BUTTERY SALSA SAUCE: 1 cup Medium Picante Sauce with 1/8 cup fresh cilantro, chopped.
Serve with pasta, poultry, shellfish, pork, beef, fish and lamb.
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