Minor's

Minor's Lemon Wine Sauce Gluten Free 4 x 2.5 pounds

A light beurre blanc sauce with the perfect blend of white wine, butter and lemon.

Minor's Ready To Flavor logo

Will not burn, break or separate under diverse preparation conditions. Can be held for up to 2 hours without separating. Eliminates expensive waste. Ready-to-use; convenient, consistent; does not require skilled labor. Versatile. Easily lends itself to a variety of menu applications, with your signature touch. Scratch-prepared appearance enhances plate presentation. Economical versus scratch. Eliminates commodity price swings. Zero grams of Trans Fat per serving. Whipped texture for superior spreadability. Gluten Free.

Nestlé Code: 
11003424
Nestlé Case Code: 
00074826106048

Nutritional Value

Ingredients

MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], WHEY), WATER, MALTODEXTRIN, BUTTER (CREAM, LACTIC ACID), BUTTER (CREAM, SALT), WHITE WINE CONCENTRATE, WHEY PROTEIN CONCENTRATE, SUGAR, 2% OR LESS OF SALT, SOY LECITHIN, LACTOSE, CORN OIL, SODIUM CASEINATE, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NONFAT MILK, LEMON JUICE CONCENTRATE, DATEM, MONO AND DIGLYCERIDES, GUAR GUM, BUTTER (CREAM, ANNATTO), ENZYME MODIFIED MILKFAT, NATURAL FLAVORS, LEMON EXTRACT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, CALCIUM LACTATE, LACTIC ACID, ASCORBIC ACID, SULFITING AGENTS. CONTAINS: MILK, SOY INGREDIENTS.

Allergens

MILK, SOY

Nutritional Fact

 Per 2 tbsp (27 g)Daily Value (%)Per 100 g
Calories110 calories 418 calories
Total Fat10 g1338.1 g
Saturated Fat5 g2518.2 g
Trans Fat0 g 0.6 g
Polyunsaturated Fat1.5 g 6.1 g
Monounsaturated Fat3 g 10.7 g
Cholesterol10 mg333 mg
Sodium210 mg9768 mg
Carbohydrate4 g117.7 g
Dietary Fiber0 g00 g
Sugars1 g 4.8 g
Added Sugars< 1 g23.1 g
Protein0 g 1.2 g
Vitamin D0 mcg00 mcg
Calcium0 mg028 mg
Iron0 mg00.2 mg
Potassium20 mg078 mg


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

Ready to use. Simply heat and serve over cooked beef, poultry, pork, seafood pasta, rice or vegetables.

Storage

  • Storage Temperature: Keep Refrigerated
  • Shelf Life in Days: 365

Product Specifications

Packaging Information

Pack Size4x2.5 lb
Pack Yield40 oz (1-1/4 qt)
Case Yield160 oz (5 qt)
Servings Per Case168
Net Weight10 lbs
Gross Weight11.5 lbs
Case Height4.45 in
Case Width13.3 in
Case Length13.45 in
Case Cube0.461 ft3
Cases Per Layer12
Layers Per Pallet12
Total Cases Per Pallet144

Servings Suggestions

Suggestions

Use to create your own signature sauces, here are some ideas: Add to one cup of Lemon Wine Sauce:

ORANGE GINGER SAUCE: 2 tbsp. orange juice concentrate with 1-1/2 tsp. ground ginger.

BUTTERY SALSA SAUCE: 1 cup Medium Picante Sauce with 1/8 cup fresh cilantro, chopped. 

Serve with pasta, poultry, shellfish, pork, beef, fish and lamb.