Minor’s Lobster Base, 1 lb (Pack of 12)
Our Lobster Base delivers the savory flavor of freshly steamed lobster.
Made with the finest ingredients. Assures quality and consistency every time. Premium quality. This base has no artificial flavors. 0 g Trans Fat per serving.
Ingredients
SAUTEED LOBSTER AND NATURAL LOBSTER STOCK, SALT, MONOSODIUM GLUTAMATE, CORN STARCH, BUTTER (CREAM, LACTIC ACID), CORN OIL, TOMATO PASTE, LOBSTER TOMALLEY, 2% OR LESS OF WATER, ONION POWDER, PAPRIKA, SUGAR, SOYBEAN OIL, DRIED GARLIC, SPICES AND NATURAL FLAVORS.
Allergens
CONTAINS MILK, LOBSTER. MAY CONTAIN FISH AND CRUSTACEANS.
Nutritional Facts
Per 1 tsp (7g) | Daily Value (%) | Per 100 g | |
---|---|---|---|
Calories | 10 calories | 175.08 calories | |
Total Fat | 0.5 g | 1 | 6.5 g |
Saturated Fat | 0 g | 0 | 2.1 g |
Trans Fat | 0 g | 0.1 g | |
Polyunsaturated Fat |
0 g | 2.3 g | |
Polyunsaturated Fat |
0 g | 1.4 g | |
Cholesterol | < 5 mg | 2 | 40 mg |
Sodium | 790 mg | 33 | 11440 mg |
Carbohydrate | 1 g | 0 | 12.5 g |
Dietary Fiber | 0 g | 0 | 0.9 g |
Sugars | 0 g | 2 g | |
Added Sugars | 0 g | ||
Protein | 1 g | 17 g | |
Vitamin D | 0 mcg | 0 | 0 IU |
Calcium | 0 mg | 0 | 50 mg |
Iron | 0 mg | 0 | 0.2 mg |
Potassium | 15 mg | 0 | 220 mg |
% daily values are based on a 2000 calorie diet
Preparation
Add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water an stir:
1 tsp Base + 1 cup water
1 Tbsp + 1 tsp Base + 1 quart water
1 lb base (1 container) + 4 gallons water
Storage
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 275
Packaging Information
Pack Size | 12x1 lb |
---|---|
Pack Yield | 4 gallon |
Case Yield | 48 gallon |
Servings Per Case | 768 |
Net Weight | 12 lbs |
Gross Weight | 13.2 lbs |
Case Height | 4.2 in |
Case Width | 11.6 in |
Case Length | 15.15 in |
Case Cube | 0.427 ft3 |
Cases Per Layer | 10 |
Layers Per Pallet | 13 |
Total Cases Per Pallet | 130 |
Suggestions
Delivers the svory flavor of freshly steamed lobster in Lobster Thermidor, Newburg, bisque and pasta sauces. Great when combined with salt-free butter for dipping sauce. Mix into lobster dip for a boost in flavor and serve with crudités.
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.