Minor's

Minor's Sautéed Vegetable Base Mirepoix, No Added MSG, 12 x 1 pound

Minor’s Vegetable Base Mirepoix is a savory blend of carrots, onions, and celery sautéed to perfection. It’s ideal for vegetarian and plant-based cooking, as well as for use in traditional recipes. Minor’s Sautéed Vegetable Base Mirepoix delivers consistent flavor to all your favorite recipes like soups, sauces, stews, and entrees.

Made from the finest ingredients, Minor’s flavor bases are the #1 choice of professional chefs nationwide, and have been rated highest in terms of flavor, consistency, and quality by an independent survey of operators.1

Naturally low in fat, gluten free, and containing no added MSG.Minor’s Vegetable Base has no preservatives and no artificial flavors.

Minor's Ready To Flavor logo

1 Independent Study of Operators Conducted by Datassential 2016

2 No added MSG other than that which is naturally occurring in the yeast extract

 

 

 

Nestlé Code: 
11003273
Nestlé Case Code: 
00074826033016

FAQs

What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.

Nutritional Value

Ingredients

SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), SALT, SUGAR, MALTODEXTRIN, CORN OIL, 2% OR LESS OF YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE.

Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat. This product does not contain any of these allergens.

Nutritional Fact

 3/4 tsp (6 g) makes 1 cup preparedDaily Value (%)Per 100 g
Calories10 calories 178 calories
Calories from Fat0 calories 26.10 calories
Total Fat0 g02.90 g
Saturated Fat0 g00.40 g
Trans Fat0 g 0 g
Cholesterol0 mg00 mg
Sodium630 mg2610473 mg
Carbohydrate2 g133.30 g
Dietary Fiber0 g00.40 g
Sugars1 g 16.20 g
Protein< 1 g 8.90 g
Vitamin A 08 IU
Vitamin C 0383 mg
Calcium 02 mg
Iron 013.20 mg
Potassium  98 mg
Polyunsaturated Fat0 g 1.60 g
Monounsaturated Fat0 g 0.70 g


% daily values are based on a 2000 calorie diet

Preparation & Storage

Preparation

To make an instant, fully seasoned broth, add Base to water, stirring well. To enhance scratch cooking, use the base as a sautéed vegetable seasoning. 

3/4 tsp. base + 1 cup water

1 Tbsp. base + 1 quart water

1 lb. base (1 container) + 5 gallons water

Storage

  • Storage Temperature: Refrigerate for Optimum Flavor
  • Shelf Life in Days: 365

Product Specifications

Packaging Information

Pack Size12x1 lb
Pack Yield5 gallon
Case Yield60 gallon
Servings Per Case960
Net Weight12 lbs
Gross Weight13.2 lbs
Case Height4.2 in
Case Width11.6 in
Case Length15.15 in
Case Cube0.427 ft3
Cases Per Layer10
Layers Per Pallet13
Total Cases Per Pallet130

Servings Suggestions

Suggestions

Makes quick, delicious soups. Adds zest to pasta dishes and tuna salads. Mixes perfectly in potato salads and whipped, baked, stuffed and au gratin potatoes. Add to pureed and mixed vegetables. Mix into spinach dip for a boost in flavor and serve with crudites.