Apple Pie A La Cookie Spread
- 10 portions
It's a delightful addition to baked goods, and it makes an excellent topping for hot items such as waffles, crepes or French toast. There are so many ways to add something to your menu.
COOKIE CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR), WATER, BUTTER (CREAM, LACTIC ACID), BROWN SUGAR, NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), NONFAT MILK, CANOLA OIL, CREAM, 2% OR LESS OF SALT. CONTAINS: WHEAT, MILK, SOY INGREDIENTS.
WHEAT, MILK, SOY
|2 Tbsp (34 g)||Daily Value (%)||Per 100 g|
|Calories||140 calories||426 calories|
|Total Fat||8 g||12||23.77 g|
|Saturated Fat||4 g||20||11.58 g|
|Trans Fat||0 g||0.36 g|
|Polyunsaturated Fat||2.43 g|
|Monounsaturated Fat||8.05 g|
|Cholesterol||10 mg||3||32.22 mg|
|Sodium||120 mg||5||354.00 mg|
|Carbohydrate||16 g||5||48 g|
|Dietary Fiber||0 g||0||1.05 g|
|Sugars||11 g||33.23 g|
|includes Added Sugars||10 g||20||27.97 g|
|Protein||2 g||5.57 g|
|Vitamin D||0 mcg||0||0.01 mcg|
|Calcium||40 mg||4||142 mg|
|Iron||0.3 mg||0||1.09 mg|
|Potassium||85 mg||2||258 mg|
|% daily values are based on a 2,000 calorie diet|
READY TO USE. Product not intended for baking cookies.
Scoop when frozen, and spread when refrigerated.
If thawing, product must be thawed under refrigeration (40°F) for a maximum of 30 days. DO NOT REFREEZE.
|Pack Size||6x13.6 oz|
|Pack Yield||13.6 oz|
|Case Yield||81.6 oz|
|Servings per Case||66|
|Net Weight||5.1 lbs|
|Gross Weight||5.8 lbs|
|Case Height||4.2 in|
|Case Width||7.75 in|
|Case Length||11.6 in|
|Case Cube||0.219 ft3|
|Cases per Layer||20|
|Layers per Pallet||13|
|Total Cases per Pallet||260|
There are tons of ways you can use the spread. It's a delightful addition to baked goods, such as in cake batters or crusts. It also makes an excellent topping to hot items, such as waffles, crepes or French toast - just spread it on and watch it melt. The spread also makes a gread dip or topping straight from the container!