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Press Release

Create a Flavorful Menu with Gluten Free Products from Minor's

Friday, April 3, 2015

National Celiac Awareness Month this May is the ideal time to create or update your allergen-friendly menu.

Bowl of pozole
With nearly one in four Americans removing gluten from their diet*, National Celiac Awareness Month this May is the ideal time to create or update your allergen-friendly menu with Minor’s gluten free bases, flavor concentrates and sauces. Featuring 140 mg of sodium per serving, all Low Sodium Chicken, Beef and Vegetable Bases meet USDA guidelines. 
 
What’s more, Natural Gluten Free Bases offer a clean label, made from chicken and beef raised without added hormones or antibiotics. To easily add nutritional options to your menu, check out the gluten free recipe tool found at flavormeansbusiness.com/products/gluten-free/ or call 1-800-243-8822.
 
*Mintel, Gluten-free Foods Report, November 2014