Appeal to Even More Customers with Off-Premise Dining
Monday, May 9, 2016
Monday, May 9, 2016 - 12:00am
Increase Sales with Off-Premise Dining
More consumers are purchasing food on-the-go to fit their busy lifestyles. Get the insights you need to grow sales by meeting customer demand for convenient, high-quality food they can enjoy off-premise or at home. This report includes:
- Latest insights on consumer lifestyle habits and preferences
- Opportunities with takeout, grab-and-go, self-service catering, and food delivery
- Operator spotlights with examples of food and beverage offerings
Fill out the form below to download the Off-Premise Dining Trend Report.
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