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I'm Interested in Parker Street Biscuits

Parker Street Biscuits

Parker Street Biscuits virtual brand and toolkit.

Yes, I want to learn more about the Parker Street Biscuits virtual brand and toolkit.

Complete form to receive our deck of additional information on Nestle Professionals’ Parker Street Biscuits concept as well as next steps for adding a dining concepts to your operation today.

By submitting this form you agree to receive special updates and promotions from Nestlé Professional. By submitting this form you agree to Terms and Conditions outlined below.

Learning Test Page

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NPRO Custom Tomato Sauce

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Build your business with the strong heritage of the Nestlé Toll House brand. From traditional favorites to innovative twists, there are lots of ways to bring the cookie customers love to your menu.

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Go Beyond Chili Basics and Thrill Customers

Just about everyone loves chili, so learn how to menu it. We have the lowdown on chili variations that will thrill your customers.

How One Thai Restaurant Survived the Shutdown

Emporium Thai in the Westwood district of Los Angeles puts extra emphasis on plant-based cooking with stellar results. That plus community outreach is key to their success.

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Custom Menu Development

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Custom Menu Development at Nestle

Successful innovation doesn't happen by chance. Join us on the Custom Innovation Journey.
A Partnership in Product Development

The Custom Innovation Group is passionate about bringing high-performing concepts to market. We collaborate with you at any stage of product development to:

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  • Simplify BOH 
  • Reduce waste 
  • Achieve supply continuity
  • Utilize existing equipment 
  • Maximize use with multiple applications 
  • Increase revenue as a promotion-worthy concept

Connect with Us

Wherever you are, we’ll meet you there.

Our Innovation Journey is a product evolution  path that can flex to any phase in your development lifecycle, from early-stage ideation to launch strategy. 

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Stage One: Inspiration

Uncover exciting concepts validated by deep consumer insight.

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Stage Two: Strategize

Vet ideas through an operational and financial lens.

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Stage Three: Create

Create, refine and sample recipes with our chefs in our FDA-approved test kitchen.

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Stage Four: Launch

Stylize your concepts for internal communications and go-to-market marketing.

Let's start your journey

Our product development team is comprised of functional experts who coordinate with your specialists at each step. Bring your culinary team to our test kitchen to join our chefs on the bench. Call on our regulatory experts to confirm compliance. Request buzzworthy pitch materials from our sales and marketing team. 

Product Match Services

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Product Match Services

Join us on the bench to efficiently convert your exclusive recipes into finished formulations.
Your Product is Ready for Prime Time

Nestlé Professional match services improve consistency and simplify operations. Recipes are formulated for quality, accuracy and efficiency, with additional guidance in packing formats and multi-use applications. 

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Your product is ready for prime time

Nestlé Professional match services improve consistency and simplify operations. Recipes are formulated for quality, accuracy and efficiency, with additional guidance in packing formats and multi-use applications.

  • Matched to specifications 
  • Streamlined time to market
  • Guaranteed quality & consistency
  • Profit & yield strategies that may include multiple applications
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Meet your chefs

Co-design your product with our team. Our Culinary Innovation Center is home to chefs, technologists and foodservice business experts working together to refine recipes in our state-of-the-art kitchens. Join us on site for a Culinary Immersion session to streamline development time. 

The perfect match starts with a conversation. Secure the supply, scalability, and authenticity of your recipe portfolio. Contact us to start the process. 

Meet your Chefs

Co-design your product with our team. Our Culinary Innovation Center is home to chefs, technologists and foodservice business experts working together to refine recipes in our state-of-the-art kitchens. Join us on site for a Culinary Immersion session to streamline development time. 

Connect with Us

Two chefs in the kitchen
Meet your Chefs

Our Culinary Innovation Center is home to chefs and foodservice experts working together to refine recipes in our state-of-the-art kitchens. Join us on site for a Culinary Immersion session to streamline development time. 

Connect with Us

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The perfect match starts with a conversation. Secure the supply, scalability, and authenticity of your recipe portfolio.

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Match Benefits
  • Matched to specifications 
  • Streamlined time to market
  • Guaranteed quality & consistency
  • Profit & yield strategies that may include multiple applications

I'm Interested in Middle East Cuisine

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Middle East Cuisine virtual brand and toolkit.

Yes, I want to learn more about the Middle East Cuisine virtual brand and toolkit.

Complete form to receive our deck of additional information on Nestle Professionals’ Middle East Cuisine concept as well as next steps for adding a dining concepts to your operation today.

By submitting this form you agree to receive special updates and promotions from Nestlé Professional. By submitting this form you agree to Terms and Conditions outlined below.

Beverage Retention Program 50$ Gift Card

enjoy a 50$ gift card

Thank You for Making Nestlé Professional Part of Your Beverage Program

To show our appreciation for your business, we’d like to offer you a $50 Gift Card. Simply complete the form below. Thank you again for allowing us to play a part in your success.

$50 “Thank You” gift card will be mailed only to qualifying foodservice operators who have had installed Nestlé Professional Vitality Express or Nescafé Ultimate Barista 50 (formerly Bean-to-Cup) or Nescafé Ready Brew 100 (formerly Mini XL) or Nescafé 8/100 beverage dispense machines between 01/01/2021 and 12/31/2022 (Period) and are keeping them operational AND who complete and submit the FORM linked from the “Thank You” email they receive from Nestlé Professional. Limit one (1) $50 gift card per operation per machine (installed) during the specified Period. (Maximum $200 — if all four (4) qualifying dispensers are installed.) Allow 4-6 weeks for processing. Nestlé Professional reserves the right to change or modify this offer at any time.

Stouffer's: Celebrating Over 100 Years in Foodservice

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Stouffer’s®: Celebrating Over 100 Years in Foodservice

It all started over a century ago in Cleveland, Ohio at a single location, a humble dairy stand. With grit, integrity and determination the Stouffer family evolved their business from a single dairy stand to full-service restaurants. Today, Stouffer’s is a name brand with 95% brand awareness and is the category leader in loyalty.1

Source: 2021 Prepared Foods Pulse Report, Nov/Dec. 2021

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Stouffer's 100th Anniversary

For over 100 years, Stouffer's has been dedicated to bringing its foodservice partners the quality dishes guests love. Watch our storied history come to life.

Meet our Stouffer Family Excellence in Foodservice Award winner 

We are proud to announce that the winner of the Stouffer Family Excellence in Foodservice award is Jerry Dicecco, Jr. of Jerry & The Mermaid in Riverhead, NY.  Jerry’s story and entrepreneurial spirit stood out to Stouffer’s, who judged submissions based on the three main pillars - innovation, flexibility and determination – upon which the brand was built and still stands today.

Restaurant owner receives gold award from Stouffer's brand manager
Todd Muller, Senior Marketing Manager for Stouffer's presents
the award to Jerry Dicecco, Jr. of Jerry and the Mermaid

“As the case for many foodservice establishments, we found ourselves in a difficult spot trying to keep Jerry & The Mermaid afloat and our staff of 20+ employed during the pandemic,” said Jerry Dicecco, Jr., owner of Jerry & The Mermaid. Determined to keep his family-owned restaurant of 28 years in business, he started thinking of innovative solutions to keep his long-time customers safe while continuing to enjoy the locally sourced seafood dishes the restaurant is known for.

“Our first innovation for the business was opening a walk-up window for takeout when indoor dining was not allowed. Following the walk-up window came the idea for a "quarantine cocktail" program, which helped increase food purchases due to the state requirement for ordering food to accompany alcoholic beverage purchases,” said Dicecco when speaking about his drive to get his business through the pandemic. “Our third innovation went one step further by creating custom produce boxes to feed local families at cost. For $40 we were able to provide 25lbs of fresh produce to feed an average family for 2 weeks. By the sixth week of the program, we had provided 168 families with the produce boxes.”

Jerry’s self-proclaimed proudest accomplishment during this time was founding the non-profit “The Mermaid Project,” which focused on feeding out of work restaurant and hospitality staff members. “We started by personally donating food to local hospital workers, police and first responders. When friends and customers saw what we were doing on social media, there were so many that wanted to help, and we ended up raising over $100,000 to feed out of work hospitality staff,” said Dicecco.

“We are incredibly impressed with Jerry’s dedication to not only his business, but also his community during a very tough time,” said Perry Miele, U.S. Nestlé Professional President & CEO. “Jerry embodies so much of what Stouffer’s stands for, and we are proud to celebrate him and his business in honor of our 100th anniversary.”

With 100 years of history, sometimes it’s easy to forget that Stouffer’s began in foodservice and has always been in the foodservice business. The brand began in 1922 when Abraham Stouffer opened a humble dairy stand in downtown Cleveland where they served buttermilk and crackers. With a keen entrepreneurial spirit, the Stouffer family evolved their business from a single dairy stand to the family favorite it is today.

Jerry has used the Stouffer’s Beef Base and Stouffer’s Chicken Base for soups and sauces. He continued, “The Stouffer’s products are always consistent and have helped us create food that our guests love and have been coming back to enjoy for nearly 30 years.”

As far as the future goes, Jerry wants to continue to provide his customers with quality food and maintain the legacy of his family’s business. “We’re always adapting to the changing environment and needs of our customers. But we love what we do and are dedicated to serving our community for many years to come.”

​Peach Lemon Ginger Frozen Lemonade

​Peach Lemon Ginger Frozen Lemonade

I'm Interested in the NESCAFÉ Total Barista 30 Coffee machine

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I'm Interested in Nescafé Total Barista 30 Specialty Coffee Machine

Consumers state that freshness, flavor, and consistency are essential for a good cup of coffee. They also prefer specialty coffees that are ground and brewed*. Meet customer demand with the NESCAFÉ® Total Barista coffee machine. At the simple push of a button, this bean-to-cup brewer freshly grinds whole beans, then consistently brews and dispenses a variety of high-quality, fresh-tasting coffee and great-tasting instant hot beverages with minimal waste. To add this coffee machine with grinder to your menu, fill out the form below and a sales representative will contact you.

By submitting this form you agree to receive special updates and promotions from Nestlé Professional.