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Croque Monsieur

Croque Monsieur
Croque Monsieur
  • Preparation time
    4 min
  • Difficulty Easy
  • Number of servings
    50
Ingredients
  • Bread, multi-grain, whole-wheat, 100 slices -- 87.5 oz
  • Dijon mustard -- 9 oz
  • Ham, 200 slices -- 200 oz
  • Olive oil -- 8 fl.oz
  • Gruyere Sauce, (see separate recipe) -- 100 oz
Preparation
  • 1
    For each sandwich, spread 1 tsp mustard on 1 slice bread. Add 4 slices ham.
  • 2
    In a preheated sauté pan, add olive oil. Once the oil is hot, gently press sandwich together and place in sauté pan. After one side is golden brown, flip the sandwich. It may be necessary to add additional oil.
  • 3
    When both sides of the sandwich are golden brown, top with 2 oz Gruyere Sauce and serve.