Minor’s Chicken Base, 1 lb (Pack of 12)
A seasoned paste concentrate made from freshly cooked light and dark chicken meat and natural juices, which delivers the savory flavor of freshly roasted chicken.
- Consistent flavor every time
- Flavor, natural juices and aroma are captured by on-site cooking of meats
- Meat and juices are concentrated with superior proprietary ingredients to deliver the most natural chicken flavor
- No artificial flavors
Ingredients
: CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, SUGAR, DRIED WHEY, HYDROLYZED SOY AND CORN PROTEIN, 2% OR LESS OF NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, VEGETABLE OIL (CORN AND/OR CANOLA OIL), HYDROGENATED COTTONSEED OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TURMERIC AND ANNATTO (COLOR).
Allergens
CONTAINS: MILK, SOY.
| 3/4 tsp (6g) makes 1 cup prepared | Daily Value (%) | |
|---|---|---|
| Calories | 15 | |
| Total Fat | 1 g | 1 |
| Saturated Fat | 0 g | 0 |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated Fat | 0 g | |
| Cholesterol | < 5 mg | 2 |
| Sodium | 770 mg | 33 |
| Carbohydrate | <1 g | 0 |
| Dietary Fiber | 0 g | 0 |
| Total Sugars | < 1 g | |
| Includes Added Sugars | < 1 g | 2 |
| Protein | < 1 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 0 mg | 0 |
| Iron | 0 mg | 0 |
| Potassium | 10 mg | 0 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
To enhance scratch stocks, add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir:
3/4 tsp Base + 1 cup water
1 Tbsp Base + 1 quart water
1 lb Base (1 container) + 5 gallons water
Storage
- Storage Temperature: Refrigerate for Optimum Flavor
- Shelf Life in Days: 365
| Pack Size | 12 x 1 lb |
|---|---|
| Pack Yield | 5 gallons |
| Case Yield | 60 gallons |
| Servings Per Case | 960 |
| Net Weight | 12 lbs |
| Gross Weight | 13.2 lbs |
| Case Height | 4.2 in |
| Case Width | 11.6 in |
| Case Length | 15.15 in |
| Case Cube | 0.427 ft3 |
| Cases Per Layer | 10 |
| Layers Per Pallet | 13 |
| Total Cases Per Pallet | 130 |
Suggestions
Marinate poultry in Chicken Base, oil and seasonings; then grill. Add to pasta sauces and compound butters to provide savory flavor. Use to flavor ground poultry, enhance the flavor of rice, grains and beans or use to replace salt in your recipes. Add flavor to mashed potatoes with Chicken Base. Mix with yogurt and chicken to make a tangy chicken salad.
Deli & Bakery
What is the ratio of base to water to make a stock or broth?
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.