From Our Fields to Your Kitchen
Step into our fields! Access the virtual reality experience through
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Libby's® in the Field
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Experience Growing America’s #1 Canned Pumpkin* Like Never Before
Meet our farmers that have grown America’s #1 canned pumpkin* in Morton, IL for generations using sustainable practices.
Sow the Seeds of Sustainability
From responsible waste management to water reuse and soil health, we’re serious about sustainability while growing LIBBY’S®️ Pumpkin.
Soil Health
Our farmers put considerable effort into crop rotation and vertical tillage to ensure soil stays healthy and has a high yield potential.
Responsible Waste Management
We operate a landfill-free facility where waste is either incinerated to generate power or applied back to the land. Even unused pumpkin cans are responsibly recycled!
Pumpkin Reuse
Every part of LIBBY’S®️ 100% Pure Pumpkin gets reused. Stems, skin, rind, vines, and unused pumpkin puree are applied on nearby farmland for fertilizer. Remaining seeds go to a squirrel seed vendor so nothing is left to waste.
Field to Can in Just 24 Hours
Our quick harvesting process means pumpkins are picked and packed immediately to capture the freshness. We strive to go from field to can in just 24 hours!
We constantly check for quality, too. A core plug test helps us understand a pumpkin crop’s average composition – information the factory needs from every field. We evaluate the seams, temperature, sugar content, solid content, and grit in the product to ensure the pumpkin meets our high standards.
We bake and taste pies daily to ensure quality!
Simply Swap It: Pumpkin Recipes All Year Long
Customers crave innovative pumpkin recipes year-round. LIBBY’S®️ 100% Pure Pumpkin has a versatile flavor and texture that you can swap for recipe ingredients across multiple day parts, from smoothies and baked goods to soups and pasta sauces. Challenge yourself to think outside the pie and be more flexible! Use pumpkin in unexpected ways all year.
- Less prep, more reward: Cut down on prep without compromising taste or texture. Open a can and add valuable time back into your day.
- Always ready to use: Supply chain issues can make it challenging to maintain consistent inventory. Pumpkin is a shelf-stable substitute you can reach for in a pinch.
- Mild flavor, perfect texture: Soups, smoothies, sauces, stews. They’re all made richer and creamier with pumpkin. The mild flavor can be played up or down to suit your recipe.
- Delicious taste, better health benefits: Today’s consumers demand healthier options without compromising taste or texture. Pumpkin is naturally gluten free, low in fat, an excellent source of vitamin A and a good source of fiber.
Hearty Pumpkin Nachos
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Pumpkin Deviled Eggs
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Pumpkin Carrot Cake w/ Pumpkin Cream Cheese Frosting
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Buffalo Pumpkin Chicken Dip
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Consistent Quality for Adaptable Recipes
Inspired by the LIBBY’S®️ in the Field experience? Bring fresh, new pumpkin ideas to life on your menus. Try savory dishes to highlight a plant-based lifestyle or create out-of-the-box desserts enhanced by pumpkin’s health benefits.
