Nutripro
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Nutripro: All About Balance

Monday, March 1, 2021

As obesity and the health risks associated with it become more widespread, people are more aware of what they are eating and what it means for their health. In this issue, we examine the role that restaurants can play and share tips for offering and communicating healthier choices.

Nutripro All About Balance magazine

What’s Inside This Issue:

  1. Tipping the Tables toward Health
  2. Global Data and Regulatory Pressures
  3. Ingredient Insights
  4. Right Sized Portions
  5. Tips for Protein, Fats and Carbohydrates
  6. Cutting Calories in Drinks
  7. Sharing Information with Customers

 

The information provided is based on a general industry overview, and is not specific to your business operation. Each business is unique and decisions related to your business should be made after consultation with appropriate experts.