What’s Inside This Issue:
- Tipping the Tables toward Health
- Global Data and Regulatory Pressures
- Ingredient Insights
- Right Sized Portions
- Tips for Protein, Fats and Carbohydrates
- Cutting Calories in Drinks
- Sharing Information with Customers
The information provided is based on a general industry overview, and is not specific to your business operation. Each business is unique and decisions related to your business should be made after consultation with appropriate experts.