Nutripro: All About Balance

Monday, March 1, 2021

As obesity and the health risks associated with it become more widespread, people are more aware of what they are eating and what it means for their health. In this issue, we examine the role that restaurants can play and share tips for offering and communicating healthier choices.

What’s Inside This Issue:

Tipping the Tables toward Health
Global Data and Regulatory Pressures
Ingredient Insights
Right Sized Portions
Tips for Protein, Fats and Carbohydrates
Cutting Calories in Drinks
Sharing Information with Customers

^{The information provided is based on a general industry overview, and is not specific to your business operation. Each business is unique and decisions related to your business should be made after consultation with appropriate experts.}

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Nutripro: Simple & Authentic

Today, diners increasingly care about how food is made and what ingredients it contains. In this issue, we look at the growing interest in transparency and share some ideas for designing recipes and menus that deliver on taste, simplicity, and authenticity.

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Nutripro: All About Balance

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