Salad/Salad Dressings

Arugula, Baby Spinach, and Prosciutto Salad with Honey - Mango Dressing

  • 10 Portions
  • 234 calories



Mango, ripe, fresh, peeled, sliced2 each
Olive oil0.25 cup
Rice wine vinegar2 tbsp
Minor's® Honey Citrus Pepper RTU Sauce 4 x 0.5 gallon12 oz
Yogurt, plain, low fat3 oz
Spinach, fresh, baby, washed, stemmed2.5 lb
Arugula, washed2.5 lb
Red bell pepper, julienne7.5 oz
Asparagus, spears, trimmed, grilled2.5 lb
Prosciutto5 oz



  1. In a blender, puree the mango, olive oil, vinegar, Honey Citrus Pepper RTU, and yogurt until smooth. Refrigerate until service.
  2. In a bowl, toss together 1 cup spinach, 2 cups arugula, 1/4 cup red pepper, and 3 oz. dressing.
  3. Neatly arrange 4 asparagus spears on a plate. Set the tossed salad on the spears, and garnish with 3 slices of the prosciutto.


Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy234 kcal
Protein14 g
Fats, total9 g
Carbohydrate, total31 g
Sugars, total20 g
Fats, saturated2 g
Fiber, total dietary7 g
Sodium707 mg
Calcium340 mg
Cholesterol10 mg
Iron7 mg
Vitamin C84 mg
Vitamin D5 IU