
Salad/Salad Dressings
Shaved Vegetable Salad with Basil Buttermilk Dressing
- 0:35 TIME
- 10 portions
Mango, ripe, fresh, peeled, sliced | 2 each |
Olive oil | 0.25 cup |
Rice wine vinegar | 2 tbsp |
Minor's® Honey Citrus Pepper RTU Sauce 4 x 0.5 gallon | 12 oz |
Yogurt, plain, low fat | 3 oz |
Spinach, fresh, baby, washed, stemmed | 2.5 lb |
Arugula, washed | 2.5 lb |
Red bell pepper, julienne | 7.5 oz |
Asparagus, spears, trimmed, grilled | 2.5 lb |
Prosciutto | 5 oz |
Unit | Per Serving |
---|---|
Energy | 234 kcal |
Protein | 14 g |
Fats, total | 9 g |
Carbohydrate, total | 31 g |
Sugars, total | 20 g |
Fats, saturated | 2 g |
Fiber, total dietary | 7 g |
Sodium | 707 mg |
Calcium | 340 mg |
Cholesterol | 10 mg |
Iron | 7 mg |
Vitamin C | 84 mg |
Vitamin D | 5 IU |