Basil Pesto Chik’n Pizza with Sweet Earth® Mindful

Name: Basil Pesto Chik’n Pizza with Sweet Earth® Mindful
Prep time: 5 s
Total time: 20 s
Yield: 1
Ingredients: 14” inch pizza dough stretched -- 1 ea; Garlic butter warmed -- 1 oz; Plant-based mozzarella cheese shredded -- 6 oz; Sweet Earth Mindful Chik’n -- 1 cup; Fresco peppers or mini sweet peppers sliced -- 1 oz

Preparation time
20 min
Difficulty Easy
Number of servings
1

Ingredients

14” inch pizza dough, stretched -- 1 ea
Garlic butter, warmed -- 1 oz
Plant-based mozzarella cheese, shredded -- 6 oz
Sweet Earth Mindful Chik’n -- 1 cup
Fresco peppers or mini sweet peppers, sliced -- 1 oz

Preparation

1

Place pizza stone in the oven and pre-heat to 450F.
2

Dust a pizza peel with semolina flour and then the stretched out 14” dough.
3

Brush the entire surface with garlic butter. Add mozzarella cheese, then top with pesto, Mindful Chik’n and fresno peppers.
4

Bake in the oven until the crust is golden brown and the dough is cooked through.
5

Remove pizza from the oven and rest. Cut into even portions.

Tips:

Toss the Mindful Chik’n with a little oil, salt and seasoning before putting on top of pizza just for some added caramelization and flavor.

Components

Related Products

Sweet Earth Mindful Chik'n Plant-Based 9 lb