Breakfast Desserts

Berry Caramel Crepes with Flavored Mascarpone

  • 0:32 TIME
  • 50 portions
  • 44 calories



Eggs, whole, raw, fresh, 8 eggs 1 lb
Minor's Culinary Cream 2 x 5 pounds, 1/2 cup 4 oz
Water 1 qt
Plain flour 12 oz
Granulated sugar 1 tbsp
Table salt 2 tsp
Butter, salted, 1/4 cup melted 2 oz
Mascarpone cheese, 1-1/2 cups 12 oz
Nestlé Butterfinger Pieces 6 x 1.36 kilograms 3 tbsp
Brown sugar 1 tbsp
Minor's Bourbon Style Sauce RTU 4 x 0.5 gallon, 1 cup 8 oz
Heavy whipping cream 2 tbsp
Strawberries, raw, 50 sliced berries 3 lb


  1. In a blender on medium speed, mix eggs, Minor's Culinary Cream, water, flour, sugar and salt for 2 minutes. Add melted butter, mix well.
  2. Grease a heated crepe pan with oil. Tilt pan to coat it evenly. Add 1 - 2 oz. of batter into pan. Cook until light brown, flip to cook on both sides. Repeat for all crepes. Set aside.
  3. In a mixing bowl, thoroughly combine the mascarpone cheese and Butterfinger Pieces; reserve.
  4. In a sauce pot, dissolve brown sugar in Minor's Bourbon Style Sauce over medium heat. Slowly whisk in heavy cream.
  5. Spread mascarpone mix on a crepe. Add sliced strawberries and fold the crepe in half. Lightly sauté crepe to warm thoroughly before serving.
  6. Top with drizzle of bourbon caramel sauce and serve with fresh berries.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 44 kcal
Protein 1 g
Fats, total 2 g
Carbohydrate, total 5 g
Sugars, total 3 g
Fats, saturated 1 g
Fiber, total dietary 1 g
Sodium 146 mg
Calcium 10 mg
Cholesterol 37 mg
Iron 0 mg
Vitamin C 16 mg
Vitamin D 8 IU

Products used in the recipe