Breakfast Nachos

Name: Breakfast Nachos
Prep time: 8 s
Total time: 20 s
Yield: 10
Ingredients: Chef-mate Que Bueno Nacho Cheese Sauce -- 3 cups; Oil neutral -- 2 Tbsp; Eggs beaten -- 8 ea; Tortilla Chips; Black beans canned drained and rinsed -- 1 can; Guacamole prepared -- 1 ¼ cup; Sour cream -- ¾ cup; Jalapeno fresh sliced -- 2 ea; Cilantro fresh chopped -- ½ bunch; Pico de gallo prepared -- 1 cup; Red onion sliced pickled -- ½ cup

Preparation time
20 min
Difficulty Easy
Number of servings
10

Ingredients

Chef-mate Que Bueno Nacho Cheese Sauce -- 3 cups
Oil, neutral -- 2 Tbsp
Eggs, beaten -- 8 ea
Tortilla Chips
Black beans, canned, drained and rinsed -- 1 can
Guacamole, prepared -- 1 ¼ cup
Sour cream -- ¾ cup
Jalapeno, fresh, sliced -- 2 ea
Cilantro, fresh, chopped -- ½ bunch
Pico de gallo, prepared -- 1 cup
Red onion, sliced, pickled -- ½ cup

Preparation

1

In a medium saucepot, heat nacho cheese sauce over medium-low heat.
2

Heat oil in a large nonstick skillet. Once oil is hot, scramble eggs. Transfer eggs to a bowl and set aside.
3

Heat oil in a large nonstick skillet. Once oil is hot, scramble eggs. Transfer eggs to a bowl and set aside.
4

Spread out tortilla chips on a large platter.
5

Spread out tortilla chips on a large platter.
6

Pour hot nacho cheese sauce evenly over chips.
7

Top with scrambled eggs.
8

Garnish nachos with black beans, dollops of guacamole and sour cream, jalapeno, cilantro, pico de gallo, and pickled red onion.

Components

Related Products

Chef-mate ¡Que Bueno! Nacho Cheese Sauce, 6 lb 10 oz (Pack of 6)