Beverages Breakfast Desserts

Brown Sugar Caramel Cookie Frappé made with Nestlé Toll House Chocolate Chip Cookie Spread

  • 12 portions

Preparation

Ingredients

Nestlé Toll House Chocolate Chip Cookie Spread

 22 oz.
Caramel sauce 18 fl. oz.
Ice, crushed 18 cups
Dark roast coffee, chilled 24 fl. oz.
Milk 24 fl. oz.
Whipped cream As needed
Caramel sauce As needed

Nestlé Toll House chocolate chip cookie crumble

 As needed

 

Method

Make to order, for single portion:

  1. In a blender, combine 3 Tbsp. Nestlé Toll House Chocolate Chip Cookie Spread, 1 ½ fl. oz. caramel sauce, 1 ½ cups ice, and 2 fl. oz. each of coffee and milk. Blend until smooth.
  2. Pour into tall glass and top with whipped cream. Add a drizzle of caramel sauce and a sprinkle of Nestlé Toll House chocolate chip cookie crumble.