Appetizer/Small Plates Entrées

Bulgogi Lettuce Wrap

  • 0:20 TIME
  • 32 Portions



Beef tenderloin, sliced thin

4 lb

Minor's Korean Style BBQ RTU Sauce

3 fl oz

Maggi Seasoning

5 oz
Leaf lettuce13 oz

White rice, cooked, hot

4 lb

Cabbage, kimchi, prepared

3 lb


  1. Marinate beef slices in the Korean Style BBQ RTU Sauce and Maggi Seasoning overnight.
  2. Sauté beef in a hot sauté pan to desired doneness.
  3. For each wrap place 1 oz. of meat, 1 oz. of rice, ¾ oz. kimchi on 1 leaf lettuce.