Plates with Bulgogi Lettuce Wrap featuring Minor’s & Maggi products

Appetizer/Small Plates Entrées

Bulgogi Lettuce Wrap

0:20 TIME
32 portions

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Preparation

Ingredients

Beef tenderloin, sliced thin	4 lb
Minor's Korean Style BBQ RTU Sauce	3 fl oz
Maggi Spicy Seasoning	5 oz
Leaf lettuce	13 oz
White rice, cooked, hot	4 lb
Cabbage, kimchi, prepared	3 lb

Method

Marinate beef slices in the Korean Style BBQ RTU Sauce and Spicy Maggi overnight.
Sauté beef in a hot sauté pan to desired doneness.
For each wrap place 1 oz. of meat, 1 oz. of rice, ¾ oz. kimchi on 1 leaf lettuce.

Products used in the recipe

Minor's Korean Style BBQ RTU Sauce 4 x 0.5 gallon Tub

Minor's Korean Style BBQ RTU Sauce 4 x 0.5 gallon

Gochugaru pepper and koji fermented miso add a slightly spicy kick to this Korean-Style BBQ Sauce with hints of ginger and garlic.

See Product Details

Maggi Spicy Seasoning 6 x 13.5 fl oz Bottle

Maggi Spicy Seasoning 13.5 fluid ounces

Unique Sichuan pepper heat with deep umami flavor.

See Product Details

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