Desserts Snacks

Cake Pops

  • 1:05 TIME
  • Difficulty
  • 36 portions
  • 295 calories



Cookies, brownies, prepared27 oz
Vanilla extract2 tbsp
Sifted, Confection sugar1 cup
Sifted, Nestlé® Hot Cocoa Mix Rich Chocolate 6(50x0.71oz)1 oz
Softened, Cream cheese8 oz
Softened, Butter, unsalted10 oz
Heavy whipping cream4 oz
Corn syrup, light1 oz
Chopped fine, Dark chocolate8 oz
Nestlé Crunch Candy Pieces 6 x 1.36 kilograms8 oz
Nestlé Butterfinger Pieces 6 x 1.36 kilograms8 oz
Wonka Nerds Rainbow Candy Pieces (30Lb Bulk)8 oz


  1. Prepare Brownies according to package directions. Set aside.
  2. In an electric mixer combine 2 oz. butter and cream cheese, using a paddle attachment mix until well creamed, approximately 4 minutes. Add 1 tsp. vanilla and while mixing at low speed, gradually add 1 cup sugar and cocoa powder, mix well to incorporate.
  3. In a large mixing bowl crumble brownies into small pieces, fold in cream cheese mixture, mix until well blended. Chill for 20 minutes.
  4. Using a #30 scoop (1 oz.), portion the brownie mixture onto sheet pans lined with parchment paper, roll portions to form spheres, insert sticks vertically and freeze for 40 minutes.
  5. In a 2 qt. sauce pan over medium heat combine remaining 8 oz. butter, 1 oz. vanilla, heavy cream and corn syrup. Heat to boiling, remove from heat, add Chocolate. Using a wire whip, stir constantly until Chocolate is melted and well blended. Set aside and hold warm.
  6. Remove portioned brownie lollipops from freezer.
  7. Working quickly, dip lollipops in and out of 160°F chocolate glaze, carefully spin to remove excess. Lightly dredge into Candy Pieces to coat (approximately 1 tsp. of candy per 1 oz. lollipop).
  8. Position in miniature cupcake papers to dry and serve.

Replace fudge brownie mixture with cheesecake (no crust), assembly procedures are the same. Use Lollipop sticks of choice.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy295 kcal
Protein3 g
Fats, total21 g
Carbohydrate, total30 g
Sugars, total15 g
Fats, saturated11 g
Fiber, total dietary1 g
Sodium124 mg
Calcium36 mg
Cholesterol45 mg
Iron1 mg
Vitamin C1 mg
Vitamin D7 IU