Desserts Snacks

Cake Pops

  • 1:05 TIME
  • Difficulty
  • 36 portions
  • 295 calories



Cookies, brownies, prepared 27 oz
Vanilla extract 2 tbsp
Sifted, Confection sugar 1 cup
Sifted, Nestlé® Hot Cocoa Mix Rich Chocolate 6(50x0.71oz) 1 oz
Softened, Cream cheese 8 oz
Softened, Butter, unsalted 10 oz
Heavy whipping cream 4 oz
Corn syrup, light 1 oz
Chopped fine, Dark chocolate 8 oz
Nestlé Crunch Candy Pieces 6 x 1.36 kilograms 8 oz
Nestlé Butterfinger Pieces 6 x 1.36 kilograms 8 oz
Wonka Nerds Rainbow Candy Pieces (30Lb Bulk) 8 oz


  1. Prepare Brownies according to package directions. Set aside.
  2. In an electric mixer combine 2 oz. butter and cream cheese, using a paddle attachment mix until well creamed, approximately 4 minutes. Add 1 tsp. vanilla and while mixing at low speed, gradually add 1 cup sugar and cocoa powder, mix well to incorporate.
  3. In a large mixing bowl crumble brownies into small pieces, fold in cream cheese mixture, mix until well blended. Chill for 20 minutes.
  4. Using a #30 scoop (1 oz.), portion the brownie mixture onto sheet pans lined with parchment paper, roll portions to form spheres, insert sticks vertically and freeze for 40 minutes.
  5. In a 2 qt. sauce pan over medium heat combine remaining 8 oz. butter, 1 oz. vanilla, heavy cream and corn syrup. Heat to boiling, remove from heat, add Chocolate. Using a wire whip, stir constantly until Chocolate is melted and well blended. Set aside and hold warm.
  6. Remove portioned brownie lollipops from freezer.
  7. Working quickly, dip lollipops in and out of 160°F chocolate glaze, carefully spin to remove excess. Lightly dredge into Candy Pieces to coat (approximately 1 tsp. of candy per 1 oz. lollipop).
  8. Position in miniature cupcake papers to dry and serve.

Replace fudge brownie mixture with cheesecake (no crust), assembly procedures are the same. Use Lollipop sticks of choice.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 295 kcal
Protein 3 g
Fats, total 21 g
Carbohydrate, total 30 g
Sugars, total 15 g
Fats, saturated 11 g
Fiber, total dietary 1 g
Sodium 124 mg
Calcium 36 mg
Cholesterol 45 mg
Iron 1 mg
Vitamin C 1 mg
Vitamin D 7 IU