Plate with Caramelized Pineapple and Sweet Potato Casserole featuring Stouffer's products
Side Dishes

Caramelized Pineapple and Sweet Potato Casserole, Gluten Free*

  • 0:45 TIME
  • 30 portions
  • 146 calories

Preparation

Ingredients

Pineapple, raw, traditional varieties, peeled, diced, 2 qts 2 lb
Brown sugar, 2 tbsp, packed 1 oz
Stouffer's Whipped Sweet Potatoes 4 x 96 ounces, 1 tray, thawed 96 oz
Bacon, broiled, pan-fried or roasted, reduced sodium, chopped, chopped 1 oz
Sage, fresh, fried, rough chopped 2 g

Method

  1. In a large mixing bowl toss pineapple with brown sugar until thoroughly coated.
  2. Top Whipped Sweet Potatoes with a single layer of pineapple mixture. Bake in a convection oven at 325°F for 30-35 minutes, or until the pineapple edges begin to brown and the Sweet Potatoes are hot. 2-3 minutes before removing from the oven, top with diced cooked bacon.
  3. Just prior to serving, garnish with fried sage.

*When using Gluten Free ingredients, recipes and proper back of house procedures.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 146 kcal
Protein 11 g
Fats, total 3 g
Carbohydrate, total 24 g
Sugars, total 18 g
Fats, saturated 0 g
Fiber, total dietary 2 g
Sodium 301 mg
Calcium 35 mg
Cholesterol 1 mg
Iron 0 mg
Vitamin C 5 mg
Vitamin D 0 IU

Products used in the recipe

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