Cauli-fredo Chowder

  • 0:45 TIME
  • 10 portions



Vegetable oil

5 oz

Onion, 1/4" dice

3-1/3 cup

Celery, 1/4" dice

2-1/2 cup

Cauliflower, 1/4" florets

5 cup

Potato, 1/4" dice

3-1/3 cup

Garlic, cloves, minced

1/3 cup

White wine

2-1/2 cup


1-1/2 gal

Stouffer's Cauliflower Alfredo

1-1/4 cup
Parsley, chiffonade1-1/4 cup



  1. In a soup pot over medium heat, add oil, onions, and celery. Sweat vegetables, stirring occasionally, about 3-4 minutes.
  2. Add cauliflower, potatoes, and garlic. Continue to stir and cook for an additional 2-3 minutes.
  3. Add white wine and reduce au sec, or almost dry.
  4. Add water and cauliflower alfredo; bring to a simmer. Season with salt and black pepper.
  5. Fold in parsley and serve immediately.