Soups

Cauli-fredo Chowder

  • 0:45 TIME
  • 10 Portions

Preparation

Ingredients

Vegetable oil

5 fl oz

Onion, 1/4-inch dice

3 1/3 cups

Celery, 1/4-inch dice

2 1/2 cups

Cauliflower, 1/4-inch florets

5 cups

Potato, 1/4-inch dice

3 1/3 cups

Garlic, cloves, minced

1/3 cup

White wine

2 1/2 cups

Water

1 1/2 gal

Stouffer’s Cauliflower Alfredo

1 1/4 cups
Parsley, chiffonade1 1/4 cups

 

Method

  1. In a soup pot over medium heat, add oil, onions, and celery. Sweat vegetables, stirring occasionally, about 3–4 minutes.
  2. Add cauliflower, potatoes, and garlic. Continue to stir and cook for an additional 2–3 minutes.
  3. Add white wine and reduce au sec, or almost dry.
  4. Add water and Cauliflower Alfredo; bring to a simmer. Season with salt and black pepper.
  5. Fold in parsley and serve immediately.