Appetizer/Small Plates Soups

Chilled Smoked Tomato - Jalapeno Soup, Gluten Free*

  • 0:40 TIME
  • Difficulty
  • 7 portions
  • 23 calories

Preparation

Ingredients

Tomatoes, Roma, peeled4 cup
Extra virgin olive oil0.5 cup
Onions, raw, Spanish, diced9.5 oz
Coriander leaf, dried1 tsp
Garlic, cloves, fresh, minced2 tbsp
Bay leaf1 each
Water0.75 cup
Minor's Gluten Free Chicken Base made with Natural Ingredients 6 x 1 pound1 tsp
Minor's Fire Roasted Jalapeño Flavor Concentrate Gluten Free 6 x 13.6 ounces2 tbsp
Sugar0.5 tsp
Cumin, ground0.25 tsp
Butter, unsalted, cold, cubed0.25 cup

 

Method

  1. Use a smoker to slightly smoke tomatoes for 4 - 5 minutes. (Do not over smoke or tomatoes will lose natural flavor.) Dice tomatoes and reserve.
  2. In a heavy bottomed soup pot, heat olive oil on medium high heat. Add the onions and sweat for 3 - 5 minutes. Add the coriander, garlic and bay leaf. Continue to sweat for 3 minutes.
  3. Combine the water and chicken base and add it to the tomatoes. Add the fire-roasted jalapeno concentrate, sugar and cumin. Simmer for 10 minutes.
  4. Use high powered blender (or stick blender) to puree the soup.
  5. Use whisk to emulsify the butter into the soup. Season to taste.

*When using Gluten Free ingredients, recipes, and proper back of house procedures.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy23 kcal
Protein1 g
Fats, total1 g
Carbohydrate, total4 g
Sugars, total2 g
Fats, saturated0 g
Fiber, total dietary1 g
Sodium151 mg
Calcium10 mg
Cholesterol0 mg
Iron0 mg
Vitamin C4 mg
Vitamin D0 IU