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Minor's Chicken Base Gluten Free made with Natural Ingredients, 1 lb tub (pack of 6)
Made from the delicious juices of natural roasted chicken and other natural, minimally processed ingredients in Minor’s zero-landfill production kitchen.
Appetizer/Small Plates Soups
Chilled Smoked Tomato - Jalapeno Soup, Gluten Free*
- 0:40 TIME
- 7 portions
- 23 calories
Preparation
Ingredients
| Tomatoes, Roma, peeled | 4 cup |
| Extra virgin olive oil | 0.5 cup |
| Onions, raw, Spanish, diced | 9.5 oz |
| Coriander leaf, dried | 1 tsp |
| Garlic, cloves, fresh, minced | 2 tbsp |
| Bay leaf | 1 each |
| Water | 0.75 cup |
| Minor's Gluten Free Chicken Base made with Natural Ingredients 6 x 1 pound | 1 tsp |
| Minor's Fire Roasted Jalapeño Flavor Concentrate Gluten Free 6 x 13.6 ounces | 2 tbsp |
| Sugar | 0.5 tsp |
| Cumin, ground | 0.25 tsp |
| Butter, unsalted, cold, cubed | 0.25 cup |
Method
- Use a smoker to slightly smoke tomatoes for 4 - 5 minutes. (Do not over smoke or tomatoes will lose natural flavor.) Dice tomatoes and reserve.
- In a heavy-bottomed soup pot, heat olive oil on medium high heat. Add the onions and sweat for 3 - 5 minutes. Add the coriander, garlic and bay leaf. Continue to sweat for 3 minutes.
- Combine the water and chicken base and add it to the tomatoes. Add the fire-roasted jalapeño concentrate, sugar and cumin. Simmer for 10 minutes.
- Use high powered blender (or stick blender) to puree the soup.
- Use whisk to emulsify the butter into the soup. Season to taste.
*When using Gluten Free ingredients, recipes, and proper back of house procedures.
Nutritional Information
Average nutritional values per portion
| Unit | Per Serving |
|---|---|
| Energy | 23 kcal |
| Protein | 1 g |
| Fats, total | 1 g |
| Carbohydrate, total | 4 g |
| Sugars, total | 2 g |
| Fats, saturated | 0 g |
| Fiber, total dietary | 1 g |
| Sodium | 151 mg |
| Calcium | 10 mg |
| Cholesterol | 0 mg |
| Iron | 0 mg |
| Vitamin C | 4 mg |
| Vitamin D | 0 IU |
Products used in the recipe
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