Desserts

Chocolate Dipping Sauce with Butterfinger Pieces

  • 0:20 TIME
  • 10 portions
  • 230 calories

Preparation

Ingredients

Vanilla extract 2 tsp
Nestlé Carnation Evaporated Milk 6 x 97 fluid ounces 12 fl.oz
Nestlé Toll House Semi-Sweet Morsels Standard Size Bulk 25 pound - 900 count 12 oz
Nestlé Butterfinger Pieces 6 x 1.36 kilograms 7.75 oz
Raspberry 2 pt

Method

  1. In a heavy bottom saucepan, combine Evaporated Milk and Chocolate Morsels. Cook over low heat, stirring frequently, until morsels are melted.
  2. Remove from heat. Stir in vanilla and 1 cup of Butterfinger Pieces.
  3. Serve warm, using remaining Butterfinger Pieces for garnish.
  4. Slide raspberries onto individual skewers to be used for dipping.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 230 kcal
Protein 5 g
Fats, total 16 g
Carbohydrate, total 41 g
Sugars, total 31 g
Fats, saturated 9 g
Fiber, total dietary 2 g
Sodium 66 mg
Calcium 90 mg
Cholesterol 11 mg
Iron 1 mg
Vitamin C 0 mg
Vitamin D 0 IU