Chorizo Skillet with Clams

  • 0:40 TIME
  • 10 portions



Olive oil

1 Tbsp.

Onion, diced 1/4"

1/2 cup

Garlic, minced

1 Tbsp.

Clams, washed and scrubbed

24 each

White wine, chardonnay

1/4 cup

Chef-mate Chorizo Skillet, pan-fried 

3 cup

Clam juice

1/4 cup
Lemon zest2 tsp.

Lemon juice

1/4 cup

Parsley, minced

2 Tbsp.



  1. In a sauté pan over medium heat, add oil, onion, and garlic. Cook until onions are translucent, and garlic is aromatic.
  2. Add clams and wine. Place a lid over the pan and steam clams until they open. Remove clams from the pan and reserve hot on the side.
  3. Bring the liquid in the pan to a simmer and reduce by half.
  4. Add Chorizo Skillet, clam juice, lemon zest, and lemon juice to the pan and bring to a simmer. Add parsley. Season to taste.
  5. Place the clams in the bottom of a deep-welled bowl and top with chorizo and clam sauce.