Coconut Butter Mochi Cake

Name: Coconut Butter Mochi Cake
Total time: 75 s
Yield: 10
Ingredients: Butter melted -- ½ cup; Sugar granulated -- 2 cups; Eggs large -- 4 ea; Mochiko Flour -- 16 oz; Baking Powder -- 2 tsp; Coconut Milk -- 12 fl oz; Evaporated Milk -- 5 fl oz; Coffee mate Coconut Creme -- 14 ea

Preparation time
75 min
Difficulty Easy
Number of servings
10

Ingredients

Butter, melted -- ½ cup
Sugar, granulated -- 2 cups
Eggs, large -- 4 ea
Mochiko Flour -- 16 oz
Baking Powder -- 2 tsp
Coconut Milk -- 12 fl oz
Evaporated Milk -- 5 fl oz
Coffee mate Coconut Creme -- 14 ea

Preparation

1

Preheat oven to 350°F and grease desired baking vessel
2

Combine butter and sugar together. Then add one egg at a time.
3

Mix in mochiko flour and baking powder until almost uniform.
4

Whisk in coconut milk, evaporated milk, and Coffee mate coconut crème until uniform.
5

Pour into greased baking vessel and bake for 1 hour.
6

Remove and let cool before cutting for service.

Nutritional facts per serving

Energy

433.6 kcal | 21.0 %

Protein

6.0 g | 5.0 %

Carbohydrates

77.7 g | 71.0 %

Sugars

42.6 g

Fiber

2.5 g

Sodium

227.7 mg

Fats

11.5 g | 24.0 %

Saturated Fats

6.8 g

Components

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