Coconut Butter Mochi Cake

Coconut Butter Mochi Cake

Coconut Butter Mochi Cake

75 min
Easy
10

Butter, melted -- ½ cup
Sugar, granulated -- 2 cups
Eggs, large -- 4 ea
Mochiko Flour -- 16 oz
Baking Powder -- 2 tsp
Coconut Milk -- 12 fl oz
Evaporated Milk -- 5 fl oz
Coffee mate Coconut Creme -- 14 ea

Preparation

1

Preheat oven to 350°F and grease desired baking vessel

2

Combine butter and sugar together. Then add one egg at a time.

3

Mix in mochiko flour and baking powder until almost uniform.

4

Whisk in coconut milk, evaporated milk, and Coffee mate coconut crème until uniform.

5

Pour into greased baking vessel and bake for 1 hour.

6

Remove and let cool before cutting for service.

Components