Coconut Butter Mochi Cake

  • Preparation time
    75 min
  • Difficulty Easy
  • Number of servings
    10
Ingredients
  • Butter, melted -- ½ cup
  • Sugar, granulated -- 2 cups
  • Eggs, large -- 4 ea
  • Mochiko Flour -- 16 oz
  • Baking Powder -- 2 tsp
  • Coconut Milk -- 12 fl oz
  • Evaporated Milk -- 5 fl oz
  • Coffee mate Coconut Creme -- 14 ea
Preparation
  • 1
    Preheat oven to 350°F and grease desired baking vessel
  • 2
    Combine butter and sugar together. Then add one egg at a time.
  • 3
    Mix in mochiko flour and baking powder until almost uniform.
  • 4
    Whisk in coconut milk, evaporated milk, and Coffee mate coconut crème until uniform.
  • 5
    Pour into greased baking vessel and bake for 1 hour.
  • 6
    Remove and let cool before cutting for service.
Nutritional facts per serving
Energy
433.6 kcal | 21.0 %
Protein
6.0 g | 5.0 %
Carbohydrates
77.7 g | 71.0 %
Sugars
42.6 g
Fiber
2.5 g
Sodium
227.7 mg
Fats
11.5 g | 24.0 %
Saturated Fats
6.8 g
Components