Cold Brew Tiramisu made with Nestlé Toll House Cookie Spread

Toll House Cookie Spread, and NESCAFÉ Cold Brew soaked lady fingers with a rich mocha mousse.



    Nestlé Toll House Chocolate Chip Cookie Spread 1 cup
    Dark chocolate 8 oz
    Heavy cream 5 fl oz
    Egg whites 6 ea
    Ladyfingers 12 ea
    NESCAFÉ Cold Brew Coffee Concentrate 8 fl oz
    Powdered sugar as needed



    1. For the chocolate mousse: Melt the chocolate over a double boiler with the cream.
    2. Whisk until smooth. White the egg whites to a stiff peak and fold into the chocolate once the chocolate is cool.
    3. To assemble: Pipe 1/4 cup of the Toll House cookie spread into the bottom of a mason jar.
    4. Next layer with the mousse, then ladyfingers soaked in cold brew, then mousse.