|Nestlé Toll House Chocolate Chip Cookie Spread||1 cup|
|Dark chocolate||8 oz|
|Heavy cream||5 fl oz|
|Egg whites||6 ea|
|NESCAFÉ Cold Brew Coffee Concentrate||8 fl oz|
|Powdered sugar||as needed|
- For the chocolate mousse: Melt the chocolate over a double boiler with the cream.
- Whisk until smooth. White the egg whites to a stiff peak and fold into the chocolate once the chocolate is cool.
- To assemble: Pipe 1/4 cup of the Toll House cookie spread into the bottom of a mason jar.
- Next layer with the mousse, then ladyfingers soaked in cold brew, then mousse.
Products used in the recipe
NESCAFÉ Cold Brew Coffee Concentrate 2-Pack (2 x 30-ounce cartons)
Nestlé Toll House Chocolate Chip Cookie Spread 6 x 13.6 ounces
Nestlé® Toll House® Semi-Sweet mini morsels folded into a creamy cookie base spread. Nestlé® Toll House® Chocolate Chip Cookie Spread is an innovative twist on the classic cookie America loves.
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